The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Kitchen Lead at Chick-fil-A is a key role responsible for overseeing daily kitchen operations, supervising and coordinating kitchen staff, managing inventory, ensuring food safety and quality, and maintaining a clean and organized kitchen. This position requires a passion for service, reliability, and the ability to lead a team. Flexible availability, including major holidays, early mornings, evenings, nights, and Saturdays, is essential.

Kitchen Lead

As a Kitchen Manager at Legacy Restaurant Group, you will lead and organize a team of approximately 25 employees, ensuring high-quality food procurement, maintaining food costs, and promoting a culture of hard work and fun. Your role involves kitchen procurement, food production, prep, communication, training, and maintaining kitchen cleanliness. It is essential to stay in communication with the General Manager, promote innovative thought, and ensure the kitchen operates efficiently and effectively.

Kitchen Manager

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Discovery Village at Deerwood AL is seeking a Cook to join their team at a thriving Discovery Senior Living community. This role involves preparing hot and cold menu items, ensuring proper food preparation, portioning, and serving, and maintaining high standards of food quality and presentation. The position offers competitive wages, flexible scheduling, comprehensive benefits, and opportunities for advancement.

Cook

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

The Executive Chef role at a new ultra-luxury private members club in Jacksonville offers a unique opportunity to be part of a one-of-a-kind innovative environment. This position involves leading a team to create and serve innovative, high-quality cuisine in various settings within the club, including a lounge/cabaret, two restaurants, private dining rooms, and an outdoor cafe. The role requires a passion for food, a customer service-oriented approach, and the ability to work in a high-pressure environment.

Executive Chef needed for Ultra-Luxury Private Members Club!!!

Executive Chef

The Executive Chef at The King and Prince Beach & Golf Resort is a key member of the food service management team, responsible for hiring, supervising, and scheduling the kitchen staff for both the Banquet Kitchen and ECHO. This role involves significant input on menus and aims to continue and improve the resort's tradition of excellence in food service. The ideal candidate should have a culinary degree or equivalent work experience and be able to work nights and weekends.

The Kitchen Mechanic at Omni Amelia Island Resort is responsible for ensuring that all work requests pertaining to kitchens, function rooms, food outlets, and public areas are maintained with a reasonable amount of repair. This includes performing daily inspections of kitchen and refrigeration equipment, preventive maintenance, maintaining inventories, and assisting other engineering staff as needed.

Engineer | Kitchen Mechanic| FT

Kitchen Mechanic

As the Executive Chef at Morrison Healthcare in Jacksonville, FL, you will oversee kitchen operations while maintaining a safe and sanitary work environment for staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This is an opportunity for an energetic, entrepreneurial Culinary professional in an acute care setting.

EXECUTIVE CHEF I- JACKSONVILLE, FL

Executive Chef I

The Cook position at Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is full-time, offering competitive wages, benefits, and perks such as complimentary paid parking and shift meals.

COOK (FULL TIME)

Strings Sports Brewery, a family-owned and operated restaurant and brewery, is seeking motivated and reliable individuals to join their team. The role involves providing exceptional service to customers, handling transactions, preparing and cooking high-quality meals, maintaining cleanliness and sanitation standards, and supporting kitchen operations. The ideal candidate will be passionate about customer service, have strong cooking skills, and be able to work in a fast-paced environment.

Cashier / Food Runner / Cook / Dishwasher

Cashier/Food Runner/Cook/Dishwasher

Sawgrass Country Club is seeking both part-time and full-time Line Cooks to join their team. The role involves the daily operations in the kitchen, ensuring recipes, food preparation, and presentations meet club specifications and a commitment to quality. Responsibilities include setting up stations, assisting in food preparation, performing a la carte presentation, and maintaining cleanliness and sanitation standards.

Line Cook

The Cook at Augustine Landing is responsible for preparing and serving wholesome, nutritious, and attractive food using high-quality ingredients and appropriate garnishes. This role involves adhering to food safety and sanitation standards, controlling food costs, and maintaining a clean and safe kitchen environment. The Cook reports to the Dining Services Director and plays a crucial role in enhancing the dining experience for residents.

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Kitchen Team Member Jobs in Atlantic Beach, FL Hiring Now

System Corporate Chef

Kitchen Team Member/Cook

Kitchen Lead

Kitchen Manager

Designer (Cabinets) - REMOTE

Cook

Cook

Executive Chef needed for Ultra-Luxury Private Members Club!!!

Executive Chef

Engineer | Kitchen Mechanic| FT

EXECUTIVE CHEF I- JACKSONVILLE, FL

COOK (FULL TIME)

Cashier / Food Runner / Cook / Dishwasher

Line Cook

Cook