The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

The Pearl at Watkins Centre is seeking a Lead Cook to oversee all food preparation, ensuring quality, quantity, and service schedule requirements are met or exceeded. This role involves managing food production in the absence of the Lead Cook or Food and Beverage Director, adhering to sanitary procedures and regulatory standards. The Lead Cook will also be responsible for meal preparation, sanitation, record-keeping, and regulatory compliance.

Lead Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires experience and offers a $500 sign-on bonus.

COOK (FULL TIME)

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working across multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits, continuous learning, and advancement opportunities.

Kitchen Team Member/Cook

The Cook at Cabela's ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. This role involves preparing menu items as ordered, ensuring quality expectations are met, ringing items through the POS system, restocking work stations, and maintaining a clean and safe working environment.

As a Lead Cook at Wegmans, you will play a crucial role in the Sushi department, leading a team of prep and line cooks by fine-tuning their culinary skills, growing their careers, and ensuring the highest standards of food quality and service. This position involves managing day-to-day sushi operations, assisting with profitability, and educating customers and employees on the products and services offered.

These positions are responsible for making and serving nutritious meals in a safe and healthful manner. They involve preparing and serving food according to menus, performing cleaning duties, and ensuring compliance with health and safety requirements. The role requires a high school diploma or equivalent, with a preference for candidates with professional food service experience.

Food Service Worker/Cook - INTERNAL Bon Air Juvenile Center

Food Service Worker/Cook

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position offers a variety of benefits, including PTO, vacation pay, and excellent benefits such as medical, vision, and dental insurance.

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Kitchen Team Member Jobs in Bellwood, VA Hiring Now

System Corporate Chef

Cook

Kitchen Manager

Cook

Lead Cook

Designer (Cabinets) - REMOTE

COOK (FULL TIME)

Culinary Services Manager

RESTAURANT TEAM MEMBER

Kitchen Team Member/Cook

Cook

RESTAURANT TEAM MEMBER

Lead Cook

Food Service Worker/Cook - INTERNAL Bon Air Juvenile Center

Lead Cook