As an Evening Kitchen Crew Member at Chick-fil-A, you will support the kitchen leaders and team, assemble food and drink orders quickly and accurately, clean and maintain kitchen equipment, and comply with all Chick-fil-A kitchen standards. This role offers a unique opportunity to gain life experience beyond serving a great product in a friendly environment, with no experience necessary. Team members benefit from flexible hours, closed Sundays, direct work with an independent Operator, competitive pay, a nurturing environment, and the chance to receive scholarships through the Chick-fil-A Remarkable Futures program.

Evening Shift Kitchen Crew - Full Time

Evening Kitchen Crew Member

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Elior North America is seeking an experienced and motivated Executive Chef for their Corporate Chef team in Chattanooga, TN. The role involves preparing innovative cuisine in a corporate dining setting, supervising the food production process, and participating in special events. This position operates Monday to Friday, supporting the back-of-house operations for a cafe and catering.

Executive Chef

Elior North America is seeking an experienced cook to join the kitchen staff in our Chattanooga location for the Dining & Events division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate will have a passion for cooking, excellent attention to detail, and the ability to work well in a team.

Cook

CHI Memorial Hospital, now part of CommonSpirit Health, is seeking a Cook to prepare food for patients, staff, and visitors, following safe cooking techniques and adhering to state and federal laws and regulations related to food preparation in a healthcare environment. The role supports quality control measures and ensures sanitation and cleanliness in cooking and serving areas.

The Cook PRN at Parkridge Medical Center is responsible for the enhanced preparation, cleanliness, and organization of food and supplies in the Food & Nutrition Department. This role emphasizes excellent customer service to all patients and employees, adhering to confidentiality and patient's rights policies, and supporting the facility's mission and values. The position offers a comprehensive benefits package, including medical coverage, 401(k) with match, employee stock purchase plan, education assistance, and more.

Cook PRN

Elior North America is seeking an experienced and motivated Lead Cook for their corporate dining team in Chattanooga, TN. This role involves planning, organizing, and supervising culinary operations, including retail and catering services, as well as planning menus based on various factors such as market trends, customer preferences, and nutritional considerations. The position offers a Monday-Friday schedule, growth opportunities, and a weekly paycheck.

Lead Cook

As a Cook at Aramark, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Panda Express Cook - UTC

The Kitchen/Cook/Food at Taco Bell is a key role responsible for ensuring guest satisfaction through high-quality food preparation and service in a fast-paced environment. This position offers a variety of benefits including free meals during shifts, flexible scheduling, a fun work environment, paid training, advancement opportunities, competitive pay, and more. The role involves engaging with guests, accurately processing orders, maintaining a clean and safe environment, and preparing menu items using various kitchen equipment.

Kitchen / Cook / Food

Kitchen/Cook/Food

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a safe and supportive work environment, with chances to gain skills that can impact your career. The company provides comprehensive benefits, including medical insurance, 401K with company match, vacation time, and opportunities for growth into management positions. Training is hands-on and career and leadership development is ongoing.

Restaurant Service and Kitchen Team (3567)

Service and Kitchen Team Associate

As an Executive Chef at Flik Hospitality Group, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Your responsibilities include overseeing safety and sanitation, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF - Blue Cross - Chattanooga TN

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Catering Services Cook at ARAMARK, you will be responsible for cooking and preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Catering Services Cook - UTC

Catering Services Cook

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Kitchen Team Member Jobs in Dunlap, TN Hiring Now

Evening Shift Kitchen Crew - Full Time

Kitchen Team Member/Cook

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

Executive Chef

Cook

Cook

Cook PRN

Lead Cook

Panda Express Cook - UTC

Kitchen / Cook / Food

Restaurant Service and Kitchen Team (3567)

EXECUTIVE CHEF - Blue Cross - Chattanooga TN

Remote Cooks Helper - Milne Point

Catering Services Cook - UTC