The Chef de Cuisine at Aramark is the lead culinary person responsible for supervising all culinary operations for a location. This role involves training and leading kitchen personnel, supervising culinary activities, estimating food consumption, selecting and developing recipes, and ensuring safety and sanitation standards in the kitchen. The position offers a salary range of $80,000.00 to $85,000.00, depending on skills, qualifications, and market data.

Chef de Cuisine - RingCentral - Denver

Chef de Cuisine

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and may support the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, and positive interactions with customers and residents.

Cook

The Kitchen Team Member role at Chick-fil-A offers more than just a job; it's an opportunity to gain life experience and develop valuable business skills. This position involves working directly with an independent Operator in a fast-paced, friendly environment, with flexible hours, competitive pay, and a closed Sunday policy to allow for personal time. No experience is necessary as training will be provided.

Kitchen Team Member

Chick-fil-A Quebec Street is seeking highly motivated team members for morning, afternoon, and evening Kitchen Team Member positions. These roles involve working in various kitchen areas such as Prep, Breader, Centerline, Machines, and Dishwashing. The position offers a range of benefits including free college education, competitive wages, discounted meals, paid time off, and opportunities for leadership advancement.

Chick-fil-A Kitchen Team Member (FREE College at Point Univ.)

The Cook at the Hilton Garden Inn Denver South Park Meadows is responsible for preparing food items based on standardized recipes for the restaurant while maintaining the highest standards to produce an appealing and appetizing product. This role involves maintaining cleanliness and organization of all areas in accordance with State Board of Health regulations, ensuring prompt and efficient service during operating hours, and ensuring the safety and sanitation of the kitchen and work areas.

The Resident Chef at Sur La Table is responsible for inspiring customers on their culinary journey, blending culinary talent, business acumen, and teaching skills to drive business results. This role involves managing the in-store culinary program, staffing, performance management of culinary employees, and representing the program in the community. The Resident Chef reports to the General Manager and is accountable for the success of the culinary program.

Resident Chef

As a Head Chef at Snooze, you will be responsible for ensuring the highest quality of food and standards in the kitchen. Your duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and adherence to Snooze quality, methods, and safety and sanitation standards. You will also be the leader in training all Snoozers in cooking methods, preparation, plate presentation, portion and cost control, and cleanliness. Additionally, you will collaborate closely with the Front of House to ensure a seamless flow of service and address guest feedback.

HEAD CHEF

Head Chef

We are seeking a Chef to join our dedicated Team of Restaurant and Venue professionals at Ophelia's Electric Soapbox. The Chef will assist in the preparation, cooking, and presentation of meals in our professional kitchen. This role involves a variety of responsibilities including preparing all served food, planning food production, and adhering to sanitation and food production codes.

Cook Chef

Chef

The Assistant Kitchen Manager at Douglas County School District assists the Kitchen Manager in all food service operations, including food preparation, supervision, and training of kitchen staff, and developing community relations. This role involves physical activities such as standing, lifting, and repetitive motions, and requires compliance with sanitation and HACCP procedures. The position is essential for maintaining kitchen operations in the absence of the Kitchen Manager and ensuring adherence to USDA Mandatory Professional Standards and franchise standards.

Assistant Kitchen Manager- Charter

Assistant Kitchen Manager

Eurest is hiring full-time Cook positions at the Dish Network Meridian location in Englewood, CO. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position requires grilling, sautee, short order grilling, and breakfast cooking experience. No nights or weekends are required, and an internal employee referral bonus is available.

COOK (FULL TIME)

As a Cook at Via 313 Park Meadows, your primary responsibility is to prepare mouth-watering dishes for customers by crafting meal ingredients. You will also ensure the kitchen area is clean and ready for any task assigned by management. This role requires a food handlers permit and restaurant experience is preferred.

The Cook at Little People's Landing Learning Center in Arvada, CO, is responsible for preparing, producing, heating, cooking, baking, and serving a variety of foods to children according to recipes and production records. This role involves working in a kitchen environment, operating kitchen equipment, and ensuring the cleanliness and sanitation of the kitchen area. The ideal candidate will have a love for children and a proactive, team-oriented attitude.

Little People's Landing Cook

The Kitchen Supervisor at Kachina Cantina, part of Sage Restaurant Group, is responsible for supervising the kitchen staff in the daily production, preparation, and presentation of all food for the hotel's restaurant and room service. This role involves ensuring a quality, consistent product, supervising human resources, maintaining a safe work environment, and controlling labor and food costs.

Kachina Kitchen Supervisor

Kitchen Supervisor

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Kitchen Team Member Jobs in Four Square Mile, CO Hiring Now

Chef de Cuisine - RingCentral - Denver

System Corporate Chef

Kitchen Team Member/Cook

Cook

Kitchen Team Member

Chick-fil-A Kitchen Team Member (FREE College at Point Univ.)

Cook

Resident Chef

HEAD CHEF

Cook Chef

Assistant Kitchen Manager- Charter

COOK (FULL TIME)

Cook

Little People's Landing Cook

Kachina Kitchen Supervisor