The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Culinary Specialist at Rosenberg Health & Rehab Center is responsible for assisting the manager with food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining a sanitary storage of food, serving food according to schedules, and adhering to food safety regulations.

Culinary Specialist - Rosenberg Health & Rehab Center

Culinary Specialist

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Cook at Sonic Drive-In, you will be responsible for the preparation and cooking of food products. This includes setting up equipment, verifying stock, and cleaning fryers, while maintaining a clean work area. The role requires good communication skills, the ability to lift 35-75 pounds, stand for up to 8 hours, and occasionally use motion including pushing, pulling, stretching, and the use of a ladder.

Cook

Aramark Healthcare+ is seeking a Chef Manager to oversee patient services and manage dining operations at Houston Methodist Cypress. This role involves leading a team of 30 employees, focusing on team development, culinary expertise, safety protocol, client relations, and meeting budget requirements. The Chef Manager will also play a key role in ensuring consistent quality, standardizing recipes, and overseeing special catering events.

Chef Manager

The Restaurant Manager/Chef at Piada Italian Street Food is a leadership position responsible for overseeing Team Members, ensuring an authentic guest experience, and managing the food, feel, and flow of the restaurant. This role involves senior level responsibilities such as ordering food and scheduling labor, and is part of Piada's career path for team members looking to advance their career in the fast casual dining industry.

Restaurant Manager/Chef

A Restaurant Team Member at Baskin Robbins is responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, preparing orders, and maintaining a guest-focused culture in the restaurant.

Restaurant Team Member

A Dunkin' Restaurant Team Member is responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, preparing and serving orders, maintaining a guest-focused culture, and ensuring the restaurant's cleanliness and organization.

The Kitchen Staff at Tea Dao LLC is responsible for brewing teas, cooking tapioca, and simple kitchen cooking tasks. They also organize ingredients and ensure the kitchen area is clean and maintained.

Kitchen Staff

As a cook at FIRST CLASS WORKFORCE SOLUTIONS, you will be responsible for food production in the kitchen operations. This role is crucial for managing food production operations while ensuring client and customer service in a diverse work environment. The successful candidate will be expected to prepare large quantities of food following standardized recipes, maintain sanitation procedures, and work effectively with others in a fast-paced environment.

A Crew Team Member at McDonald's is more than just a paycheck; it's an opportunity to gain life skills and grow as an individual. This role involves connecting with customers, preparing McDonald's World Famous food, and maintaining the restaurant's cleanliness. Employees benefit from industry-leading education programs and world-class training, making it a rewarding experience both personally and professionally.

Crew Team Member Cook/kitchen

Crew Team Member Cook/Kitchen

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Kitchen Team Member Jobs in Fulshear, TX Hiring Now

System Corporate Chef

Kitchen Team Member/Cook

Culinary Specialist - Rosenberg Health & Rehab Center

Kitchen Team Member/Cook

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

Cook

Chef Manager

Kitchen Team Member/Cook

Restaurant Manager/Chef

Restaurant Team Member

Restaurant Team Member

Kitchen Staff

Cook

Crew Team Member Cook/kitchen