The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Delaware North Parks and Resorts is seeking full-time or part-time Experienced Cooks to join the team at The Lodge at Geneva in Geneva, Ohio. The role involves showcasing culinary skills, leading in the kitchen, planning menus, delivering food to quality standards, training kitchen team members, and upholding health codes and sanitation regulations. This position offers a chance to work in a beautiful setting on the shoreline of Lake Erie, with opportunities for internal mobility and growth.

Cook 3, The Lodge at Geneva

Experienced Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and the importance of food quality and safety.

Kitchen Leader

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Food Prep - Kitchen Crew Member at Taco Bell is responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders and processing payments, resolving guest inquiries, maintaining facility cleanliness, and preparing food items. No previous experience is required, and the position offers flexible scheduling, free meals during shifts, and opportunities for advancement.

Day Shift: Food Prep - Kitchen

Food Prep - Kitchen

The Food Service/Kitchen/Cook at Taco Bell is responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining facility cleanliness, and preparing menu items. No previous experience is required, and the position offers flexible scheduling, competitive pay, and opportunities for advancement.

Overnight - Food Service / Kitchen / Cook

Food Service/Kitchen/Cook

The Food Service / Cook / Kitchen Closer at Taco Bell is a crucial role for individuals who enjoy working in a fast-paced environment and are committed to ensuring guest satisfaction. This position is responsible for a wide range of tasks including greeting guests, accurately accepting orders, addressing and resolving guest inquiries, maintaining a safe and clean facility, and preparing menu items. The role offers flexible scheduling, competitive pay, and opportunities for advancement.

Closers & Nights: Food Service / Cook / Kitchen

Food Service / Cook / Kitchen Closer

The Nights & Closers: Food Service/Cook/Kitchen at Taco Bell is a key position responsible for ensuring guest satisfaction by working in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining a safe and clean environment, and preparing menu items. No previous experience is required, and the position offers flexible scheduling, free meals during shifts, and opportunities for advancement.

Nights & Closers: Food Service/ Cook/ Kitchen

Food Service/Cook/Kitchen

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with match, and health insurance.

Restaurant Team Member Part Time

Restaurant Team Member

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

As a Restaurant Cook at Sun Retreats Geneva on the Lake, you will be responsible for preparing and cooking food items in our resort restaurant, maintaining kitchen cleanliness and organization, and collaborating with the Restaurant Manager on menu items and food preparation. This role requires a high school diploma or GED, previous restaurant cook experience, and the ability to pass the Safe Food Handler Certificate Program within 60 days from hire.

Restaurant Cook

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Kitchen Team Member Jobs in Geneva, OH Hiring Now

System Corporate Chef

Cook

Cook

Designer (Cabinets) - REMOTE

Cook 3, The Lodge at Geneva

Cook

Kitchen Leader

Remote Cooks Helper - Milne Point

Day Shift: Food Prep - Kitchen

Overnight - Food Service / Kitchen / Cook

Closers & Nights: Food Service / Cook / Kitchen

Nights & Closers: Food Service/ Cook/ Kitchen

Restaurant Team Member Part Time

Cook

Restaurant Cook