The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Wing Stop, the largest franchisee of Wingstop restaurants, is seeking team members to join their team. The role offers career advancement opportunities, ongoing career and leadership development training, and a team-oriented work environment. The position is based in a fast-paced, hands-on environment and offers benefits such as medical, dental, and vision insurance, life insurance, 401k with matching, paid time off, and more.

Cook

The Cook at the Aloft Leawood Overland Park is responsible for preparing food items based on standardized recipes for the restaurant while maintaining the highest standards to produce an appealing and appetizing product. This role involves maintaining cleanliness and organization of all areas in accordance with State Board of Health regulations, ensuring prompt and efficient service during operating hours, and adhering to safety and certification requirements.

The Kitchen Manager at Great Western Dining is responsible for overseeing all food production, including menu development, food purchase specifications, standardized recipes, and staff supervision. This role also involves maintaining high professional food quality and hygiene standards, budget management, and staff training. The Kitchen Manager works closely with the Food & Beverage Manager to ensure guest satisfaction and operational efficiency.

Chef/Manager

Kitchen Manager

As a Kitchen Manager at Carrabba's Italian Grill, you will be a hands-on leader overseeing daily restaurant operations, both front of house and back of house. Your role involves developing team members, driving business forward, ensuring quality food presentation, and enforcing safety and sanitary practices. This position requires a strong leadership presence, a passion for hospitality, and the ability to work in a fast-paced environment.

Join Lifespace Communities as a Cook, where you'll be at the heart of delivering a purpose-driven experience for our residents through luxury senior living fine dining. This role offers flexible schedules, no late nights or rotating weekends, instant pay, a generous PTO program, employee referral bonuses, tuition reimbursement, and growth opportunities. Prepare all food items per menu requirements, ensure food safety, and maintain a safe and sanitary work area.

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Department Cook at Hy-Vee, you will be responsible for preparing various foods for the Hy-Chi department, ensuring a positive company image by providing courteous, friendly, and efficient customer service. This role involves food preparation for both hot and cold cases, maintaining cleanliness, and ensuring a pleasant work environment through teamwork.

Hy-Chi Cook

Department Cook

Cooks at Vail Resorts are an integral part of the culinary staff, responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for guests. This role involves understanding and operating kitchen equipment, adhering to standards for facility and food preparation, and maintaining inventory to minimize waste.

Experienced Cook

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. The role involves cooking a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. This position requires a passion for food, creativity, and a commitment to maintaining excellent customer service.

Cook-Shamrock Trading

The Cook at Kinseth Hospitality Companies is responsible for preparing, seasoning, and cooking a variety of foodstuffs for consumption in the restaurant and for banquets. This role involves adjusting thermostats, measuring and mixing ingredients, baking, roasting, and ensuring food quality and guest satisfaction. The position requires adherence to health and sanitation guidelines and involves some physical labor such as unloading supplies and cleaning the kitchen area.

The Cook at Sheraton Overland Park Hotel at the Convention Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

A Cook Supervisor at Doubletree by Hilton is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards. This role is crucial in delivering outstanding service and financial profitability by ensuring cleanliness and food sanitation, managing guest orders efficiently, and maintaining stock levels for designated food stations. The position also involves team member performance management and training.

Supervisor - Cook

Cook Supervisor

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Kitchen Team Member Jobs in Gladstone, MO Hiring Now

System Corporate Chef

Kitchen Team Member/Cook

Cook

Cook

Chef/Manager

Kitchen Manager

Cook

Designer (Cabinets) - REMOTE

Kitchen Team Member/Cook

Hy-Chi Cook

Experienced Cook

Cook-Shamrock Trading

Cook

Cook

Supervisor - Cook