The Executive Chef at LSG Sky Chefs is responsible for overseeing food production in a Customer Service Center (CSC), ensuring compliance with company standards, menu specifications, and customer requirements. This role involves a variety of tasks including food production, quality control, and leadership of kitchen staff, as well as participation in menu development, cost control, and marketing activities. The Executive Chef plays a crucial role in maintaining high standards of food quality and safety, while also staying updated on industry trends and innovations.

Executive Chef

Aramark is seeking a Chef Manager to oversee team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and equipment maintenance. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager - UNC Chapel HIll

Chef Manager

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Chicken Kitchen Clerk at Lowes Foods is responsible for providing superior guest service, maintaining product quality and sanitation standards, and performing various operational tasks such as product preparation, receiving, ordering, stocking, and guest service. This role involves engaging with guests to build relationships and ensure a brand-aligned experience.

Chicken Kitchen Clerk PT  Chapel Hill  NC

Chicken Kitchen Clerk

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production

Prepared Foods Cook

The Catering Kitchen Operations Manager at Durham Public Schools is responsible for overseeing the operations of the catering kitchen, ensuring the delivery of high-quality meals, and managing a team of kitchen staff. This role involves coordinating with the school nutrition services department, maintaining kitchen cleanliness, and ensuring compliance with health and safety regulations.

Catering HUB Kitchen Operations Manager

Catering Kitchen Operations Manager

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

Elior North America is seeking an experienced and motivated Sous Chef for their team in Durham, NC. The role involves supervising and participating in the preparation of meals for various locations, planning menus based on market trends, customer preferences, and nutritional considerations, and directing kitchen staff. This position requires strong leadership and communication skills, and the ability to travel up to 75% of the time.

Unit Chef

The Good Eating Company, a subsidiary of Sodexo, is seeking an Executive Chef 1/Sous Chef to work under the direction of the Senior Executive Chef for a business dining client in Durham, NC. The role involves assisting with menu planning, ordering and inventory, catering production, and ensuring safety and sanitation standards are met. The ideal candidate will have a strong culinary ability, knowledge of food, and the ability to mentor culinary personnel.

Executive Chef 1

The Chef Manager at ARAMARK is responsible for overseeing team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. The Chef Manager also plays a key role in meeting budget requirements and executing company-delivered programs.

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Kitchen Team Member Jobs in Hillsborough, NC Hiring Now

Executive Chef

Chef Manager - UNC Chapel HIll

System Corporate Chef

Chicken Kitchen Clerk PT Chapel Hill NC

Kitchen Team Member/Cook

Cook

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

Prepared Foods Cook / Food Production

Kitchen Team Member/Cook

Catering HUB Kitchen Operations Manager

COOK

Unit Chef

Executive Chef 1

Chef Manager - UNC Chapel HIll