The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Delaware North Travel and Hospitality is seeking a part-time Cook to join the Twins Grill team at Minneapolis Airport in Saint Paul, Minnesota. The role involves food preparation, assembling dishes according to recipes and Chef specifications, and ensuring cleanliness and organization in the kitchen. This position offers a comprehensive benefits package, including health insurance, 401(k) with company match, paid time off, and more.

Twins Grill Cook , Minneapolis Airport

Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Chef Manager at Sunrise Senior Living is responsible for leading and managing the dining operations in the community. This role involves supervising the dining service team, hands-on leadership for all dining service activities, preparation of food, managing the food inventory and supply budget, and ensuring compliance with regulatory and sanitation standards. The Chef Manager also plays a key role in hiring, training, and scheduling team members.

Chef Manager

The Kitchen Manager at Cottage Grove II White Pine Senior Living is responsible for meal planning, preparing and serving high-quality meals to residents, and maintaining safe and sanitary conditions. This role requires previous experience in a similar setting, knowledge of dietary budgeting, and creativity in preparing home-cooked meals. The ideal candidate will be positive, friendly, organized, and have compassion for working with seniors.

Kitchen Manager

Presbyterian Homes & Services is seeking a Cook / Chef for Lexington Landing, a community-based team focused on enriching the lives and touching the hearts of older adults. The role involves creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals in compliance with regulations and established policies. This position offers a supportive organization with opportunities for movement and growth, emphasizing the importance of teamwork and a close-knit community.

Cook / Chef - Full Time

Cook / Chef

As a Cook at Fairview Health Services, you will be responsible for preparing and serving hot and cold foods for all customers using standardized recipes and proper food handling techniques. This role involves maintaining knowledge of laws, regulations, and policies, participating in improvements for clinical, satisfaction, and efficiency outcomes, and ensuring food quality standards are met. This is a benefit-eligible position offering medical, dental, vision, PTO, tuition reimbursement, retirement, and more.

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to ensure high standards of food quality and service.

Ebenezer is seeking a Server/Culinary Assistant for their dining room meal service at an Assisted Living Community in Roseville, MN. This role involves serving meals to senior residents, maintaining kitchen supplies, and assisting with meal preparation and special events. The position offers a compensation package with hourly wages ranging from $16 to $22, partial benefits, and a schedule that includes evening shifts, weekends, and holidays.

Server / Culinary Assistant

Server/Culinary Assistant

Ebenezer is seeking a Server/Culinary Assistant for their senior age residents in Roseville, MN. This role involves dining room meal service and maintaining supplies in the kitchenettes for an Assisted Living Community. The position offers a robust compensation package with benefits, including paid time off, matching retirement monies, and early wage access. The role is part-time, including evening shifts and a holiday rotation.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

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Kitchen Team Member Jobs in Hugo, MN Hiring Now

System Corporate Chef

Kitchen Team Member/Cook

Twins Grill Cook , Minneapolis Airport

Kitchen Team Member/Cook

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

Chef Manager

Kitchen Manager

Cook / Chef - Full Time

Cook

Cook

Server / Culinary Assistant

Server / Culinary Assistant

Kitchen Team Member/Cook

Cook