The Executive Chef at Six Flags Great America is responsible for training and managing kitchen personnel, coordinating all culinary activities, estimating food consumption, selecting and developing recipes, establishing presentation and quality standards, planning and pricing menus, ensuring equipment operation and safety, and overseeing special catering events. This role also involves culinary instruction, demonstration, and the constant food education of associates and guests to enhance profitability and growth.

Executive Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Executive Chef at Six Flags is responsible for training and managing kitchen personnel, coordinating all culinary activities, estimating food consumption, selecting and developing recipes, establishing presentation and quality standards, planning and pricing menus, ensuring equipment operation and safety, and overseeing special catering events. This role also involves culinary instruction, demonstration, and the constant food education of associates and guests to promote the park's food experience.

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also providing opportunities for professional development.

Kitchen Leader

As a Lead Cook at Sodexo, you will be a key player in preparing and creating nutritious dishes while ensuring excellent customer service. Your role involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods. You will also assist with the supervision of kitchen personnel or serve as a lead cook to guide and train the production team.

Lead Cook

The Kitchen Manager/Cook at Goddard School is responsible for serving and documenting meals for the Child Care Center children, overseeing the food program operations including hygiene, meal planning, food distribution, record keeping, and all kitchen operations. This role ensures adherence to State Food Service guidelines and public health regulations regarding food storage and preparation.

Kitchen Manager/ Cook

Kitchen Manager/Cook

Panda Express is seeking friendly team players to provide excellent customer service and cook food for guests. This role offers the opportunity to work in a supportive environment, gain skills for career advancement, and contribute to community impact through Panda Cares. No experience is required as training will be provided.

Restaurant Service and Kitchen Team (2048)

Service and Kitchen Team Associate

As a Cashier at Buffalo Wild Wings GO, you will welcome guests, manage the takeout process, and create legendary experiences through personalized and authentic connections. You will also work directly in the Heart of House as a Kitchen Team Member/Cook, handling various food stations and producing all Buffalo Wild Wings food items.

BWW GO-Crew Member

Cashier and Kitchen Team Member

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as Service and Kitchen Team Associates. This role offers the opportunity to thrive in a safe and supportive work environment, with hands-on paid training, career and leadership development, and the chance to impact the community through Panda Cares. No experience is required as training will be provided.

Morning Shift - Kitchen Help (1805)

Kitchen Help

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Kitchen Team Member Jobs in Johnsburg, IL Hiring Now

Executive Chef

System Corporate Chef

Kitchen Team Member/Cook

Kitchen Team Member/Cook

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

Kitchen Team Member/Cook

Executive Chef

Kitchen Leader

Kitchen Team Member/Cook

Lead Cook

Kitchen Manager/ Cook

Restaurant Service and Kitchen Team (2048)

BWW GO-Crew Member

Morning Shift - Kitchen Help (1805)