The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

We are seeking a passionate Kitchen Manager to deliver unforgettable meals to every guest at our restaurant. The role involves supervising a team, leading by example, analyzing kitchen needs, identifying talent, creating a positive work environment, and ensuring a clean, sanitary, and well-maintained kitchen.

Kitchen Manager

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

The Resident Chef at Sur La Table is responsible for inspiring customers on their culinary journey, blending culinary talent, business acumen, and teaching skills to drive business results. This role involves managing the in-store culinary program, staffing, performance management of culinary employees, and representing the program in the community. The Resident Chef reports to the General Manager and is accountable for the success of the culinary program.

Resident Chef

The Executive Kitchen Manager at Self Opportunity, Inc. will partner with the Culinary Kitchen Team to ensure new menu items are executed with excellence, deliver high-quality, great-tasting food to meet company standards, and promote teamwork and superior guest experience. This role is based in a full-service upscale, high-volume restaurant in Chicago, offering a base salary plus bonus potential.

Executive Kitchen Manager - Up to $84k-$107k Base + Bonus

Executive Kitchen Manager

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Kitchen Utility Lead at TouchPoint is responsible for assisting shift supervisors and department directors in the daily operations of the department, ensuring high-quality standards in all aspects of department duties. This role involves training, supporting, and interacting with department team members, ensuring schedules are assigned and completed, and maintaining professional interactions with customers, patients, and families. The position requires a passion for service, a commitment to supporting Ascension's mission, and participation in outstanding customer service.

KITCHEN UTILITY LEAD (FULL TIME)

Kitchen Utility Lead

As a Culinary Server at Lifespace Communities, you will be at the center of delivering a purpose-driven experience for our residents. This role involves greeting residents and guests, accurately taking orders, serving meals and beverages, and ensuring a professional and courteous dining experience. No educational requirement or experience is needed, as a willingness to learn is essential.

Culinary Server PRN

Culinary Server

The Food Service Manager at ARAMARK is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also leads the front of the house operations in conjunction with the Food Service Director.

Manager, Culinary Services

The Cook at Loyola University Chicago is responsible for ensuring safe, sanitary food-handling practices, cooking food according to recipes or personal judgment, and assisting with processing items delivered from the onsite farm. This part-time, non-exempt position involves a variety of cooking tasks, including seasoning and cooking food, washing, peeling, cutting, and seeding fruits and vegetables, and assisting with catered events. The role is located in Woodstock, IL, and requires a high school diploma or equivalent, with a culinary school degree preferred.

COOK

As a Kitchen Assistant/Dishwasher at Bright Horizons, you will support the Chef in the kitchen, wash dishes, and assist in classrooms to make a significant impact in the lives of children, families, and staff. This role involves preparing nutritionally balanced meals, adhering to sanitation requirements, and ensuring a safe and clean environment. The position offers a supportive work environment committed to diversity, equity, and inclusion, with opportunities for career development and education.

Child Care Kitchen Assistant - Skokie

Child Care Kitchen Assistant

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Kitchen Team Member Jobs in Park Ridge, IL Hiring Now

System Corporate Chef

Kitchen Team Member/Cook

Kitchen Manager

Cook

Resident Chef

Executive Kitchen Manager - Up to $84k-$107k Base + Bonus

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

KITCHEN UTILITY LEAD (FULL TIME)

Culinary Server PRN

Manager, Culinary Services

Cook

Kitchen Team Member/Cook

COOK

Child Care Kitchen Assistant - Skokie