The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Join Salted, the largest delivery-first restaurant group in the United States, as a Kitchen Manager. This role involves preparing and cooking food items to perfection, maintaining compliance with sanitation regulations, collaborating with the virtual Front of House team, and managing all administrative tasks. The position offers a performance-based bonus program, career development opportunities, and a comprehensive benefits package for full-time team members.

Kitchen Manager

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

As the Executive Chef at Morrison Healthcare, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff in food preparation, safe handling, and sanitation, and maintaining inventory of food and non-food supplies. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional.

EXECUTIVE CHEF

Executive Chef

The Kitchen Steward at Aimbridge Hospitality is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, ensuring the highest standards of sanitation. They assist the kitchen staff in maintaining cleanliness of the kitchen and storage areas, cleaning equipment, utensils, and the work area, as well as assisting with proper food storage and rotation.

Kitchen Steward

As a Cook at Chicken Express Lakeway, you will be essential to ensuring guests always enjoy high-quality meals just the way they like them. Your responsibilities include cooking, maintaining cleanliness in your area, and adjusting quickly to meet the demands of the day. This role values positivity, enthusiasm, willingness to learn, teamwork, and respect for both guests and team members.

As a District Chef at Eurest, you will oversee all culinary functions for multiple corporate dining accounts, supporting a team of associates and ensuring safety and sanitation standards. You will drive innovation, manage cost controls, and mentor chefs in the region, while also rolling out new culinary programs in conjunction with the company's marketing and culinary team.

CHEF, DISTRICT

District Chef

The Chef position at Eurest, a division of Compass Group, North America, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role supervises and participates in activities of cooks and other associates engaged in preparing, cooking, and serving food, ensuring all food handling, sanitation, and customer service standards are met. The Chef also supervises hourly kitchen associates, maintains sanitation of equipment, and helps select and develop recipes and menus.

CHEF (FULL TIME)

Chef

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires at least 1 year of experience and offers a range of benefits including a retirement plan, health and wellness programs, and discounts on various services.

COOK (FULL TIME)

The Part-Time Cook at Austin SouthPark Hotel is responsible for preparing food of consistent quality, assisting in kitchen functions, and ensuring food safety and cleanliness standards are met. This role involves operating various kitchen equipment, maintaining food inventory, and adhering to HEI Hotels and Resorts standards for food cost control and waste management. The position offers a flexible part-time schedule, with benefits including competitive compensation, PTO, health and wellness packages, and retirement plans.

PT - PM Cook

Part-Time Cook

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Kitchen Team Member Jobs in Round Rock, TX Hiring Now

System Corporate Chef

Kitchen Team Member/Cook

Kitchen Team Member/Cook

Kitchen Manager

Designer (Cabinets) - REMOTE

Kitchen Team Member/Cook

Cook

Cook

EXECUTIVE CHEF

Kitchen Steward

Cook

CHEF, DISTRICT

CHEF (FULL TIME)

COOK (FULL TIME)

PT - PM Cook