The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Kitchen Helper at Alameda Hospital assists with the preparation and service of food, ensuring proper food handling and safety techniques are followed. This role involves maintaining adequate food supplies, serving meals in an attractive manner, maintaining cleanliness and safety in the kitchen, and preparing food for regular and therapeutic diets. The position requires a high school diploma or equivalent (waived for incumbent employees), and experience in food service is desired.

AHD Kitchen Helper

Kitchen Helper

Join Salted, the largest delivery-first restaurant group in the United States, as an Assistant Kitchen Manager in San Francisco, CA. This role involves supporting quality control and food presentation standards, maintaining a safe work environment, assisting in onboarding and training kitchen staff, managing inventory, and ensuring compliance with recipes and portion sizes. The position offers career development opportunities, a comprehensive benefits package for full-time team members, and the chance to be part of an innovative culinary journey.

Assistant Kitchen Manager

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

A Kitchen Steward at Aimbridge Hospitality is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, ensuring the highest standards of sanitation. They assist the kitchen staff in maintaining cleanliness of the kitchen and storage areas, cleaning equipment and utensils, and assisting with food storage and rotation. This role requires flexibility to work on-call shifts from 11PM to 7AM and available to work day shifts as needed.

Kitchen Steward-Night, $30.44 minimum

Kitchen Steward

As an Executive Chef at Compass Group, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Your responsibilities include ensuring safety and sanitation standards, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF - San Francisco, CA

Executive Chef

Morrison Living is hiring temporary Cook positions for the Tamalpais location in Greenbrae, CA. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. This temporary position requires cook experience, offers a fun work environment, and a robust benefits package.

COOK (TEMPORARY)

Cook

Sodexo is seeking a Senior Manager Culinary Executive Chef specializing in Chinese and Taiwanese cuisine to join our Corporate Services team in North Phoenix, Arizona. The role involves managing the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation. The Executive Chef will lead and mentor a team of hourly cooks, develop menus that reflect current Taiwanese and Cantonese culinary trends, and communicate effectively in Mandarin.

Senior Manager Culinary  Executive Chef

Senior Manager Culinary Executive Chef

The Bakery & Prepared Foods Associate Team Leader at Whole Foods Market assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and striving to support WFM core values and goals.

Bakery & Prepared Foods Associate Team Leader (Bakery, Culinary, Deli Assistant Department Manager)

Bakery & Prepared Foods Associate Team Leader

The Prep Cook position at Bon Appétit Management Company involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and more.

PREP COOK (FULL TIME)

Prep Cook

Bayside Marin is seeking a full-time Kitchen Assistant/Dishwasher to aid the chef in maintaining a clean and efficient kitchen. Responsibilities include cleaning the kitchen, washing dishes, restocking supplies, assisting with food preparation, and closing the kitchen. The ideal candidate is dependable, punctual, a team player, and provides excellent customer service.

Dietary Aide

Kitchen Assistant/Dishwasher

The Grocery Team Member at Whole Foods Market is responsible for providing overnight support, including receiving and preparing product, maintaining the floor, displays, and back stock in accordance with company standards. This role requires ensuring a positive company image through courteous, friendly, and efficient service, adhering to health and safety regulations, and supporting the company's core values and goals.

Overnight Grocery Team Member (Stocker, Inventory, Receiving) - Part Time

Grocery Team Member

Buffalo Wild Wings GO is seeking Team Members to create legendary experiences for guests through the production of all food menu items and managing the takeout process. This role is set in a streamlined and counter-service environment, offering a chance to be part of a brand on the rise with access to benefits such as weekly pay, flexible schedule, meal discounts, and more.

Cooks and Cashiers - BWW GO

Cooks and Cashiers

As a Food Preparer / Dishroom Staff at PeopleReady of Brisbane, CA, you will be responsible for preparing a variety of foods for cooking, storing food in designated containers and storage areas, and maintaining cleanliness in the kitchen area. This role offers the flexibility to work where and when you want, with the option for next-day pay and the ability to choose long-term or short-term positions.

Food Preparer / Dishroom Staff

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Kitchen Team Member Jobs in Sausalito, CA Hiring Now