The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for tasks such as saucing wings, grilling ribs, and prepping food. Your role is critical in ensuring the quality and safety of the food served to guests. The position involves following food safety and sanitation procedures, cooking according to recipes, maintaining a clean and safe restaurant, and working effectively as part of a team.

Kitchen Line Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also providing opportunities for professional development.

Kitchen Leader

The Chef at Aramark is responsible for supervising all culinary operations at a location, including training kitchen personnel, coordinating culinary activities, estimating food consumption, developing recipes, and ensuring food safety and sanitation standards. This role requires at least 2-3 years of experience in a related position and a culinary degree. The Chef will also oversee special catering events and may offer culinary instruction.

Chef

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with match, and health insurance.

Restaurant Team Member Part Time

Restaurant Team Member

McDonald's is seeking friendly, enthusiastic individuals for a full-time Food Prep Team Member position, offering a flexible schedule and no experience necessary. The role involves preparing food products, ensuring food safety, and working as part of a team to meet daily goals. Training is provided, along with competitive benefits such as paid time off, 401k with potential match, free employee meals, and educational assistance.

New! Full Time Morning Food Prep Team Member

Food Prep Team Member

The Taco Bell Team Member, also known as a Food Champion, is responsible for setting the tone for the Taco Bell customer experience by being the first face or voice customers encounter. This role involves taking orders, preparing food, resolving service or food issues, maintaining food-safety standards, and ensuring a clean and safe work and dining environment. The ideal candidate is friendly, helpful, and enjoys working in a fast-paced environment.

Team Member - Food Champion

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Kitchen Team Member Jobs in Bellefontaine, OH Hiring Now

System Corporate Chef

Cook

Kitchen Line Cook

Designer (Cabinets) - REMOTE

Kitchen Line Cook

Kitchen Leader

Chef

Kitchen Line Cook

Kitchen Line Cook

Kitchen Line Cook

Remote Cooks Helper - Milne Point

Restaurant Team Member Part Time

New! Full Time Morning Food Prep Team Member

Team Member - Food Champion

Team Member - Food Champion