Aramark is seeking a Chef Manager to oversee team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring proper equipment operation and safety. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

The Executive Chef at Six Flags New England sets the culinary vision of the park, guiding creativity and culinary processes while working in a leadership role. This manager-level position involves hands-on work, training kitchen personnel, managing culinary activities, and ensuring quality, performance, and merchandising standards are met. The role also includes overseeing special catering events, offering culinary instruction, and promoting the food experience.

Executive Chef

As a Food and Beverage Team Member at Six Flags New England, you will be part of a team that provides exceptional guest service in a fast-paced environment. Responsibilities include preparing, serving, and selling food, operating Point of Sale (POS) cash registers, and maintaining cleanliness and safety standards. This role offers the opportunity to work in a dynamic setting, with perks such as free admissions, exclusive events, and professional development.

Food and Beverage Team Member

Resort Lifestyle Communities is seeking a Cook to join their culinary team, providing resort-style food from scratch and developing strong relationships with residents and guests. The role involves working under the direction of the Executive Chef, with a focus on preparing and serving dynamic entrees, ensuring high standards of cleanliness and safety in the kitchen, and living by the company's core values.

PM Cook

Cook

Chief of Staff USA is offering a flexible, dynamic, and ongoing local opportunity for Kitchen Team Members in New London, CT. This role includes positions such as Cooks, Food Service, and Dish professionals, with options for full-time, part-time, and per diem roles. The company offers weekly pay, comprehensive benefits, competitive wages, a user-friendly app for scheduling, and immediate openings with upcoming seasonal opportunities. The role requires reliable transportation, kitchen skills, and the ability to work in a fast-paced environment.

**Weekly Pay** Kitchen Team Member

Kitchen Team Member

The Executive Chef at Western New England University is a management position responsible for overseeing chef managers and hourly culinary staff. This role involves developing and executing culinary solutions to meet customer needs and tastes, managing culinary operations to meet production, presentation, and service standards, and ensuring compliance with food safety and quality standards. The Executive Chef also plays a key role in training and managing culinary and kitchen employees, maintaining client and guest rapport, and improving food and labor targets.

Executive Chef - Western New England University

Chief of Staff USA is seeking a flexible and dynamic kitchen staff for part-time and per diem opportunities in New London County and surrounding areas. Positions include cooks, food service professionals, dishwashers, servers, and bartenders, working with top-tier clientele such as universities, casinos, country clubs, and corporate settings. The role offers competitive wages, weekly pay, comprehensive benefits, and growth opportunities within the organization.

Kitchen Staff **Immediate Hiring**

Kitchen Staff

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Kitchen Technician at MGM Springfield, you will be responsible for performing maintenance and repairs of kitchen refrigeration racks and systems, as well as a variety of other kitchen equipment. This role is crucial in ensuring the smooth operation of the kitchen and creating WOW memories for guests. The position requires a team player who can thrive in a dynamic and high-stress environment, with a focus on excellent customer service and maintaining professional standards.

Kitchen Technician- MGM Springfield

Kitchen Technician

As a Kitchen Manager at Atria Senior Living, you will be responsible for the daily meal production, service, culinary staffing, and resident dining satisfaction in the community. This role involves managing the kitchen and front of house teams to ensure residents' meals are prepared properly, are flavorful, and are served quickly and efficiently. You will also be responsible for staff training, budget management, inventory control, and maintaining high standards of cleanliness and quality in the kitchen and dining areas.

Kitchen Manager

Chief of Staff USA is offering a range of positions including Cooks, Food Service, and Dish professionals for full-time and part-time roles in New London, CT. This opportunity provides flexible and dynamic work with competitive wages, weekly pay, and comprehensive benefits. Positions are available for immediate assignment with digital onboarding and a supportive team environment.

COOK / DISH / FOOD SERVICE WORKER - Immediate Assignment Opportunity ( Part-time & full time )

Cook / Dish / Food Service Worker

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and the importance of food quality and safety.

Kitchen Leader

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The State of Connecticut is seeking a full-time Assistant Cook to join the team at the Connecticut Technical Education and Career System - A.I. Prince Technical School. This role involves performing a variety of basic tasks in preparing and cooking food, maintaining kitchen equipment and cleanliness, and potentially serving food on a large scale. The position offers a 10-month work year, Monday to Friday schedule, and the opportunity to work in a school cafeteria environment.

Assistant Cook (37.5 Hour)

Assistant Cook

The Executive Chef at Western New England University is a management position responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring quality in the final presentation and service of food.

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Kitchen Team Member Jobs in Rockville, CT Hiring Now

Chef Manager

Executive Chef

Food and Beverage Team Member

PM Cook

Weekly Pay Kitchen Team Member

Executive Chef - Western New England University

Kitchen Staff Immediate Hiring

System Corporate Chef

Kitchen Technician- MGM Springfield

Kitchen Manager

COOK / DISH / FOOD SERVICE WORKER - Immediate Assignment Opportunity ( Part-time & full time )

Kitchen Leader

Designer (Cabinets) - REMOTE

Assistant Cook (37.5 Hour)

Executive Chef - Western New England University