As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Sodexo Live! is seeking a Chef Manager for the new Sapphire Lounge by The Club at the San Diego International Airport. This role involves culinary supervisory and leadership skills, hands-on food production, and ensuring compliance with Sodexo culinary standards. The successful candidate will be responsible for purchasing, inventory, food production forecasting, and supervising large-scale batch cooking, among other duties.

Chef Manager

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, with chances to gain skills and rise in your career, and to impact the community through Panda Cares. Training is provided, and benefits include flexible schedules, competitive pay, free meals, medical and dental insurance, 401K with company match, associate discounts, and opportunities for growth into management positions.

Panda Express In Person Interview Day - San Diego, CA - 09/30 (3267)

Service & Kitchen Team Associate

Panda Express is hosting an In Person Open House Interview Day to hire Service and Kitchen Team Associates. These roles are crucial for providing great customer service and cooking delicious food for guests. The company offers a supportive work environment, hands-on training, and opportunities for career development, including management positions. Full-time associates receive medical and dental insurance, 401K with company match, and paid training.

Panda Express In Person Interview Day - El Cajon CA - 09/27 (138)

Service and Kitchen Team Associate

As a Line Cook at Olive Garden, you will be part of a winning family that values flexibility, health and safety, and a strong commitment to delivering high-quality food. You will be responsible for flawlessly executing recipes and plate presentation to delight guests, all while adhering to the highest safety and sanitation standards.

Line Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, with a focus on promoting a better world through food.

Kitchen Leader

Panda Express is hosting an In Person Open House Interview Day to hire Service and Kitchen Team Associates. These roles are crucial for providing great customer service and cooking delicious food for guests. The company offers a supportive work environment, hands-on training, and opportunities for career development, including management positions. Full-time associates receive medical and dental insurance, 401K with company match, and other benefits.

Panda Express In Person Interview Day - Chula Vista, CA - 09/28 (1098)

The Kitchen Supervisor at The Westgate Hotel oversees kitchen staff, organizes food orders, food preparation, cooking, and examines food plating and temperatures to contribute to customer satisfaction and acquisitions goals. This role involves managing kitchen operations, ensuring quality standards in food preparation, organizing inventory, and maintaining safety and sanitation standards. The position offers a rewarding environment in downtown San Diego, with opportunities for creative expression and career growth.

Kitchen Supervisor

The Kitchen Aide at MAAC is responsible for assisting in the preparation, distribution, and serving of food, including meals and snacks, ensuring the cleanliness of the kitchen, offices, and restrooms. This role involves maintaining cleanliness of kitchen equipment, dishes, and the facility, packing and delivering food to sites as needed, and performing related work as required. The position is largely supervised and plays a crucial role in maximizing self-sufficiency among families and individuals through high-quality programs and advocacy.

Kitchen Aide

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

Cook

The Prepared Foods Associate Team Leader at Whole Foods Market assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and striving to support WFM core values and goals. The position requires a high energy level, a growth mindset, and excellent interpersonal and team-building skills.

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Prepared Foods Associate Team Leader

As a Lead Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including portioning, cooking, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to guide and train the production team. You will be part of a company that values you and offers a range of benefits, including paid time off, medical insurance, tuition reimbursement, and opportunities for growth within the company.

Lead Cook

The Cook 1 at Hyatt is a culinary position requiring basic culinary skills or related cooking experience and good communication skills. This role is typically a production position that requires total supervision and training. Hyatt offers a comprehensive benefits package including paid holidays, vacation and sick leave, medical health care, 401k with company match, paid FamilyBonding time, Adoption Assistance, and discounted and complimentary rooms at Hyatt locations globally.

Cook 1 - On Call

Cook 1

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Kitchen Team Member Jobs in San Diego, CA Hiring Now

Kitchen Team Member/Cook

Chef Manager

Panda Express In Person Interview Day - San Diego, CA - 09/30 (3267)

Panda Express In Person Interview Day - El Cajon CA - 09/27 (138)

Line Cook

Designer (Cabinets) - REMOTE

Kitchen Leader

Panda Express In Person Interview Day - Chula Vista, CA - 09/28 (1098)

Kitchen Supervisor

Kitchen Aide

Kitchen Team Member/Cook

Cook

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Lead Cook

Cook 1 - On Call