Restaurant Team Members at Love's Travel Stops & Country Store are responsible for delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. They maintain a clean and sanitized work area, accurately process payments, and ensure high-quality food service. No experience is required as training will be provided.

Restaurant Team Member

Aramark Healthcare+ is seeking a Chef Manager for IU Health North in Carmel, IN. The role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations, with a focus on meeting budget requirements and executing company-delivered programs. This position offers the opportunity for professional growth and impact within the food service industry.

Chef Manager -   IU Health North Hospital FNS

Chef Manager

The Kitchen Staff at Hooters is responsible for executing all Hooters kitchen systems and standards to provide guests with the highest quality food products. This role involves adhering to recipe specifications, ensuring food quality standards, and maintaining a clean and organized kitchen area. The staff is expected to embrace the company's core values and demonstrate professional team communication, continuous development, and proper food safety and sanitation standards.

KITCHEN STAFF DOWNTOWN INDIANAPOLIS

Kitchen Staff

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Kitchen Manager at Gecko Hospitality in Carmel, IN, is responsible for ensuring quality culinary dishes are served on schedule, resolving issues in the kitchen, approving all prepared food items, developing new menus, performing administrative tasks, and managing kitchen staff. This role offers a unique opportunity to grow professionally and personally within a fast-growing company that values its staff.

Kitchen Manager - Casual Dining to 75k

Kitchen Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Kitchen Staff at Hooters is responsible for executing all Hooters kitchen systems and standards to provide guests with the highest quality food products. This role involves adhering to recipe specifications, ensuring food quality standards, and maintaining a clean and organized kitchen area. The employee is expected to be a team player with a positive attitude, adhere to uniform and grooming standards, and continuously develop Hooters kitchen knowledge.

KITCHEN STAFF CASTLETON

SSP is seeking a Line Cook for their restaurant portfolio inside the IND Airport, including Bubs Burgers, Indiana Grown, and Sun King Brewery. The Line Cook is responsible for receiving food orders, preparing dishes, setting up the kitchen, and ensuring the quality of products served. This role requires working in a fast-paced environment, following detailed food preparation processes, and maintaining high standards of cleanliness and organization.

Line Cook

The Kitchen Manager at Won't Stop Hospitality is responsible for the overall execution of daily Back of House operations, ensuring effective kitchen operations, food-related areas, and employee proficiency. This role involves leading and motivating staff, coaching and training, and upholding the company's mission and objectives through adherence to Martha's Book of Rules. The Kitchen Manager works closely with the General Manager and Executive Culinary Team to maintain high standards of quality and service within the restaurant.

The Kitchen Manager at Strategos Hire LLC plays a crucial role in the kitchen, following guidelines and employing culinary and managerial skills to enhance the guest experience. This position involves assisting in the preparation and design of dishes, managing and developing kitchen staff, ensuring efficient kitchen operations, and complying with health department standards. The role requires a strong focus on quality, team management, and administrative tasks.

Metro Diner is seeking a friendly Kitchen Manager to join their team. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The ideal candidate will be part of a family-oriented business model, offering competitive benefits, paid vacation, and long-term career growth opportunities.

KITCHEN MANAGER

As an Assistant Kitchen Manager at Flix Brewhouse, you will lead and manage the daily operations of the kitchen, supervise hourly team members, and participate in line checks. This role involves acting as the Kitchen Manager on Duty in their absence, filling cooking positions, and collaborating with the Kitchen Manager to mentor team members. The position offers a unique blend of cinema, craft beer, and food in a dynamic and exciting environment.

Assistant Kitchen Manager

Upland Brewing in Bloomington, IN is seeking a motivated Executive Chef/Kitchen Manager to join their team. The ideal candidate will be a self-starter, motivated, and reliable, working to achieve procedural and budgetary targets while delivering exceptional customer service through fresh, handcrafted foods paired with award-winning beers. The role involves managing daily operations, meeting financial goals, controlling food cost, maximizing labor, upholding service standards, and maintaining facilities.

Chef / Kitchen Manager

Executive Chef/Kitchen Manager

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

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Kitchen Team Member Jobs in Westfield, IN Hiring Now

Restaurant Team Member

Chef Manager - IU Health North Hospital FNS

KITCHEN STAFF DOWNTOWN INDIANAPOLIS

System Corporate Chef

Cook

Kitchen Manager - Casual Dining to 75k

Kitchen Team Member/Cook

KITCHEN STAFF CASTLETON

Line Cook

Kitchen Manager

Kitchen Manager

KITCHEN MANAGER

Assistant Kitchen Manager

Chef / Kitchen Manager

Designer (Cabinets) - REMOTE