Rydal Park & Waters, a premier Life Plan Community located in Jenkintown, is seeking a Cook to prepare food items ensuring high standards of quality and quantity to meet the needs of the residents. This role involves handling food in accordance with sanitary standards and recognized food preparation standards. The position requires every-other weekend availability.

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

We are seeking a full-time Kitchen Supervisor for our 320 Market Cafe location in Media, Delaware County. This role involves overseeing a small kitchen staff, producing high-quality food, and maintaining cleanliness and safety standards. The ideal candidate will be dependable, capable, and team-oriented, contributing to our family-owned business's mission to provide great food and build our community.

Kitchen Supervisor

Sodexo is seeking a talented Sous Chef / Kitchen Manager to join the elite team operating the British Airways Lounge at Philadelphia International Airport. This role involves managing upscale food production, ensuring menu compliance, inventory, food cost analysis, and food safety standards. The ideal candidate will have a strong culinary background, leadership skills, and a passion for food innovation.

Airport Lounges Sous Chef / Kitchen Manager

Sous Chef / Kitchen Manager

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