The Kitchen Steward at Huntsville Embassy Suites is responsible for ensuring guests have an excellent experience by maintaining kitchen work areas, restaurant and kitchen equipment, and utensils. This role involves cleaning and sanitizing various kitchen areas, managing trash and garbage, transferring supplies, and assisting with food dish-up and event set-up among other duties.

Kitchen Steward

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

Jack Brown's Beer & Burger Joint is seeking an experienced and dedicated Kitchen Manager to oversee all aspects of kitchen operations, ensuring the highest standards of food quality and efficiency. The role involves managing and leading the kitchen staff, developing and maintaining food preparation processes, and ensuring compliance with health and safety regulations. The Kitchen Manager will also collaborate closely with the Restaurant General Manager and front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas.

Kitchen Manager

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Kitchen Manager at Topgolf is responsible for supervising and leading kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. This role involves overseeing food preparation, including recipe adherence and portion control, monitoring inventory levels, and training kitchen staff in proper food handling and safety procedures. The Kitchen Manager also coordinates with the front-of-house staff to ensure timely and accurate food service and addresses kitchen-related issues and emergencies.

Hourly Kitchen Manager

The Executive Chef at Aramark is a management role responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This position involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring the final presentation and service of food meet quality standards.

Executive Chef

As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team as Kitchen Team Members. The role involves cooking high-quality menu items in a fun and fast-paced kitchen environment, ensuring a clean and safe kitchen environment, and maintaining food freshness and rotation schedules. The position requires teamwork, excellent communication skills, and the ability to work weekends and holidays.

Kitchen Team Member

Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager for a high volume, fast-paced restaurant. The role involves managing all back-of-house sanitation and operations, training and developing the kitchen team, and ensuring compliance with health standards and company processes. This position offers opportunities for advancement within a growing company that values teamwork and community involvement.

Panda Express is seeking friendly team players to provide excellent customer service and cook food for guests. This role offers the opportunity to work in a supportive environment, gain skills for career advancement, and contribute to community impact through Panda Cares. No experience is required as training will be provided.

Restaurant Service and Kitchen Team (2005)

Service and Kitchen Team Associate

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Panda Express is seeking friendly team players to provide great customer service and cook food for guests. This role offers the opportunity to thrive in a supportive work environment, with chances to gain skills and impact the community. No experience is required as training will be provided. Full-time associates are eligible for benefits including medical and dental insurance, 401K with company match, associate discounts, and opportunities for career and leadership development.

Restaurant Service and Kitchen Team (2147)

The Cook at Joe Davis Stadium: Huntsville City, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

COOK - Joe Davis Stadium: Huntsville City

As a Cook at Aramark, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Foster Dining Hall - Alabama A&M Univ.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

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Kitchen Team Jobs in Huntsville, AL Hiring Now

Kitchen Steward

Cook

Kitchen Manager

Designer (Cabinets) - REMOTE

Hourly Kitchen Manager

Executive Chef

Cook

Kitchen Team Member

Kitchen Manager

Restaurant Service and Kitchen Team (2005)

Remote Cooks Helper - Milne Point

Restaurant Service and Kitchen Team (2147)

COOK - Joe Davis Stadium: Huntsville City

Cook - Foster Dining Hall - Alabama A&M Univ.

Cook