The Cook position at Six Flags Fiesta Texas in San Antonio, Texas, is a seasonal, part-time role focused on food preparation and guest service in a high-volume, fast-paced environment. This position offers a competitive hourly rate, free park entry, discounts, and flexible scheduling. The role involves food preparation, guest service, and ensuring cleanliness and safety in the kitchen, all while embodying the park's spirit and providing a positive guest experience.

Cook

The Specialty Cook at JW Marriott San Antonio Hill Country Resort & Spa is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also cook food according to recipes, quality standards, and presentation standards, ensuring proper portion, arrangement, and food garnish. The role involves maintaining cleanliness and safety standards in the kitchen, communicating effectively with team members, and providing excellent customer service.

Specialty Cook - $20.95 - 18 Oaks

Specialty Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Kitchen Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests and team members by overseeing the Heart-of-House (HOH) operations. This includes managing the execution and performance of the HOH, providing direction and supervision for all HOH team members, and ensuring high-quality food and service standards are maintained.

Kitchen Manager

The Kitchen Manager at SLA Management is responsible for overseeing the daily operations of the designated location, ensuring food quality, production, planning, purchasing, and facility maintenance. This role involves direct collaboration with Leaders to implement marketing strategies, maintain food and sanitation standards, and manage inventory and team members. The position requires a strong work ethic, team player mentality, and the ability to multitask and prioritize.

Eilan Hotel & Spa in San Antonio, TX is seeking a Line Cook responsible for preparing dishes for guests. This full-time role offers a competitive hourly rate, a comprehensive benefits package, and opportunities for career growth. The ideal candidate will ensure guest satisfaction by preparing and presenting dishes according to restaurant standards, with a focus on freshness and quality.

Line Cook - Eilan Hotel & Spa

Line Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Restaurant Cook at Marriott is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Restaurant Cook

The Team Technician in the Kitchen department at Nestlé Health Science will perform a variety of tasks within the manufacturing facility, with a primary focus on the Kitchen department. This role involves monitoring and managing waste water discharge, operating the Automatic Batching System (ABS), and performing a range of responsibilities including setting up, cleaning, and operating Kitchen equipment. The position requires basic proficiency in English and offers dynamic career paths, professional growth opportunities, and a commitment to fostering wellbeing.

Team Technician, Kitchen (2nd Shift)

Team Technician, Kitchen

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker

We are seeking candidates to join our dynamic team in a hospital kitchen, working in a fast-paced environment. The role requires the ability to work independently, follow directions accurately, and handle a high volume of guests (over 700 daily). Candidates must be able to work 8-hour shifts between 5 AM and 9 PM, with schedules provided in advance.

Cook And Dishwasher

Cook and Dishwasher

Elior North America is seeking a motivated Food Service Worker for their K-12 by Elior team in Schertz, TX. This role involves performing a variety of tasks, learning a variety of skills, and interacting with a diverse clientele in a fast-paced environment. The position offers a chance to work in various areas of the department, such as the tray line, dish room, cafeteria, and storeroom.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Evening & Late Night Shift

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

The Hotel Restaurant Cook at Hyatt is a culinary position open to cooks of all levels, requiring at least basic culinary skills or related cooking experience and good communication skills. This production position involves total supervision and training, offering an opportunity to work in a supportive environment with competitive pay, benefits, and potential for career growth.

Hotel Restaurant Cook

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Kitchen Worker Jobs in San Antonio, TX Hiring Now

Cook

Specialty Cook - $20.95 - 18 Oaks

Kitchen Team Member/Cook

Kitchen Manager

Kitchen Manager

Line Cook - Eilan Hotel & Spa

Designer (Cabinets) - REMOTE

Restaurant Cook

Team Technician, Kitchen (2nd Shift)

Food Service Worker

Cook And Dishwasher

Food Service Worker

Cook - Evening & Late Night Shift

Cook

Hotel Restaurant Cook