As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Morrison Healthcare is hiring full-time and part-time Food Service Workers for the Memorial Hermann Woodlands location. The role involves preparing, presenting, and serving food, adhering to safety standards, and ensuring compliance with sanitation and safety requirements. No experience is necessary as training is provided. The position offers a range of benefits, including a retirement plan, health and wellness programs, and discounts on various services.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

Aramark Healthcare+ is seeking a Chef Manager to oversee patient services and manage dining operations at Houston Methodist Cypress. This role involves leading a team of 30 employees, focusing on team development, culinary expertise, safety protocol, client relations, and meeting budget requirements. The Chef Manager will also play a key role in ensuring consistent quality, standardizing recipes, and overseeing special catering events.

Chef Manager

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires a culinary background and offers a full-time schedule with hours varying from Monday to Friday.

COOK (FULL TIME)

Cook

As a Cashier/Food Service Worker at Sodexo, you will be a warm welcomer and smile maker for our customers, operating the cash register and completing transactions with a customer-first approach. This role involves the preparation and serving of our cafe menu, ensuring all working areas are kept clean and tidy, and providing exceptional customer service. You will be part of a team that values you and offers the opportunity to thrive in your own way, with a comprehensive benefits package and numerous growth opportunities within the company.

Cashier/Food Service Worker

The Kitchen Supervisor at the Houston CityPlace Marriott at Springwoods Village oversees day-to-day kitchen activities to ensure all operations run smoothly. This role involves controlling and analyzing costs, maintaining kitchen cleanliness and equipment, participating in the annual stewarding budget, and ensuring the highest levels of sanitation and cleanliness. The position requires a high school diploma or equivalent, at least one year of experience in stewarding or kitchen maintenance, and a supervisory capacity. Experience in a full-service hotel or related field is preferred.

Kitchen Supervisor-Houston CityPlace Marriott at Springwoods Village

Kitchen Supervisor

A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product while ensuring cleanliness, sanitation, and safety in the kitchen and work areas. The position is part-time, with specific hours and a requirement to work weekends.

Line Cook

The Restaurant Manager/Chef at Piada Italian Street Food is a leadership position responsible for overseeing Team Members, ensuring an authentic guest experience, and managing the food, feel, and flow of the restaurant. This role involves senior level responsibilities such as ordering food and scheduling labor, and is part of Piada's career path for team members looking to advance their career in the fast casual dining industry.

Restaurant Manager/Chef

The Kitchen Staff at Tea Dao LLC is responsible for brewing teas, cooking tapioca, and simple kitchen cooking tasks. They also organize ingredients and ensure the kitchen area is clean and maintained.

Kitchen Staff

McDonald's is seeking a Kitchen Help to join their team. This role involves ensuring the kitchen area is clean and maintained, assisting in food preparation, and adhering to safety and cleanliness standards. The position supports the company's commitment to quality, service, and cleanliness, and is part of the effort to ensure safety in restaurants during the COVID-19 outbreak.

Crew Kitchen

Kitchen Help

The Kitchen Crew position at McDonald's involves working in the kitchen with a team to provide hot fresh food. This role is committed to ensuring quality, service, and cleanliness, adhering to safety guidelines and procedures, and supporting employees who are ill.

Kitchen Crew Position

Kitchen Crew

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Kitchen Worker Jobs in Tomball, TX Hiring Now

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

Kitchen Team Member/Cook

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Chef Manager

Kitchen Team Member/Cook

COOK (FULL TIME)

Cashier/Food Service Worker

Kitchen Supervisor-Houston CityPlace Marriott at Springwoods Village

Line Cook

Restaurant Manager/Chef

Kitchen Team Member/Cook

Kitchen Staff

Crew Kitchen

Kitchen Crew Position