As a Line Cook at Wegmans Food Markets, you will assist in creating menu items and ensure guests are presented with a meal they can't receive elsewhere. This role involves handling a variety of tasks, preparing ingredients, creating high-quality meals, and maintaining high standards while balancing prep work and guest meal preparation. The position offers competitive pay, a variety of benefits, and opportunities for growth and education.

Line Cook - $19 - $19.50 hour

Line Cook

As a Sous Chef at Wegmans Food Markets, you will lead the kitchen staff by example, educating and sharing knowledge to ensure food is prepared and presented with consistency. You will prioritize tasks to maintain the integrity of fresh offerings, ensure compliance with food safety and safety guidelines, and work closely with restaurant leadership to drive efficient operations and sales. This role is ideal for a dynamic leader with a passion for culinary creativity and expertise.

Restaurant Sushi Chef

Sous Chef

The Executive Chef at The Luxury Collection Hotel Manhattan is responsible for overseeing the daily culinary operations, leading the culinary team, and ensuring high-quality food products and services. This role involves managing all food-related functions to improve guest and team member satisfaction while maximizing financial performance. Responsibilities include supervising kitchen areas, developing staff, ensuring safety and sanitation standards, and managing department expenses.

Executive Chef

The Sous Chef at The Luxury Collection Manhattan Midtown assists in the overall success of the daily culinary operations, leading the culinary team, and ensuring guest and team member satisfaction while maximizing financial performance. This role involves assisting the Executive Chef in all kitchen operations, providing guidance to team members, and ensuring compliance with food handling and sanitation standards.

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Culinary Professional

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Cook

Seasons Kosher Supermarket is seeking an experienced Kitchen Helper to maintain the cleanliness and efficiency of the kitchen area. This role involves assisting with food preparation, maintaining cleanliness of dishes, workstations, and food storage facilities, and ensuring a full-service kosher shopping experience for customers.

Kitchen Helper

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Kiddie Academy of Rutherford is seeking an energetic, creative, and organized Kitchen Prep Cook to join their team. This role involves preparing and serving healthy and nutritious meals and snacks, collaborating with colleagues, and making a meaningful difference in the lives of children and families. The ideal candidate will be motivated by the positive feedback from children and parents.

Kitchen Prep Cook

The Kitchen Manager at Village Den - West Village is responsible for overseeing all aspects of the restaurant's kitchen operations, including production, staff, and brand quality. This role involves maintaining high standards of quality and guest satisfaction, ensuring kitchen cleanliness, managing food inventories and finances, and overseeing the execution of all menu items. The Kitchen Manager reports to the Operations Manager and Partners and plays a key role in creating and maintaining a friendly and enjoyable work environment.

Kitchen Manager

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

The Kitchen Manager/Sous Chef at Gecko Hospitality is responsible for overseeing food quality, consistency, and production across all cuisines within the property's restaurant. This role involves leading the kitchen staff, managing kitchen functions, and blending culinary talents with business acumen and hospitality mindset to drive business results. The position requires collaboration with the Executive Kitchen Manager, Kitchen Management, and Restaurant Managers to ensure guest satisfaction and maintain high standards in food preparation, presentation, safety, and sanitation.

The Kitchen Aide at Acacia Network is responsible for performing general cooking duties and assisting with paperwork under the supervision of the Head Chef. This role ensures nutritional compliance and maintains a clean and organized kitchen environment. The position is full-time and offers a pay rate of $18.00/hr.

Kitchen Aide

The Kitchen Supervisor at Tortazo, a new restaurant group serving Mexican tortas, ensaladas, and margaritas, will assist the Kitchen Manager in day-to-day operations. This role involves making daily decisions that drive guest satisfaction, team engagement, and sound financial decisions for the restaurant. The Kitchen Supervisor will also lead a culinary team, train new team members, and ensure compliance with all food safety guidelines. The ideal candidate will have experience in the food service industry, be able to work in a fast-paced environment, and possess strong leadership qualities.

Kitchen Supervisor

Gecko New York is seeking a Kitchen Manager with exceptional leadership and communication skills to inspire and motivate the kitchen staff at our location in Clifton, NJ. The role involves training and managing kitchen staff, supervising culinary activities, estimating and purchasing food, developing recipes, and ensuring quality and safety standards are met. This position offers a competitive salary, bonus incentives, paid vacation, and a comprehensive benefits package, including medical, dental, and vision insurance, health spending accounts, and life insurance.

Kitchen Manager- Creativity, Scratch Kitchen, Benefits, Growth and Bonus!

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Kitchen Worker Jobs in Bergenfield, NJ Hiring Now

Line Cook - $19 - $19.50 hour

Restaurant Sushi Chef

Executive Chef

Sous Chef

Culinary Professional

Cook

Kitchen Helper

Executive Chef

Kitchen Prep Cook

Kitchen Manager

Sous Chef

Kitchen Manager

Kitchen Aide

Kitchen Supervisor

Kitchen Manager- Creativity, Scratch Kitchen, Benefits, Growth and Bonus!