The Cook at Encompass Health is responsible for preparing, seasoning, and cooking regular and therapeutic diets for patients, employees, visitors, and special functions. This role requires knowledge of food safety guidelines and the ability to work in a fast-paced environment with minimal supervision.

Cook

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

Chief of Staff USA is seeking flexible, consistent, and dynamic kitchen team members for their food service and hospitality opportunities in Boston, Cambridge, and surrounding areas. This role offers competitive wages, weekly pay with direct deposit, flexible schedules, growth opportunities, and a team-oriented environment with a positive culture. Applicants must be at least 18 years old, have clear background screening, 2 forms of ID, and 6 months or more of kitchen and/or restaurant experience.

**Weekly Pay** Kitchen Team Member

Kitchen Team Member

Chief of Staff USA is seeking flexible, consistent, and dynamic Kitchen Staff for immediate hiring. This role is ideal for individuals looking for a flexible schedule, competitive wages, and growth opportunities in a team-oriented environment. The position requires at least 18 years of age, clear background screening, 2 forms of ID, and 6 months or more of kitchen and/or restaurant experience.

Kitchen Staff **Immediate Hiring**

Kitchen Staff

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

As a Kitchen Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and cooking food items for the concession stand. This role involves working during peak business times, including nights, weekends, and holidays. Employees benefit from free movie tickets and flexible schedules.

Kitchen Cook

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

Chief of Staff USA is offering a flexible and consistent culinary opportunity as a Kitchen Team Member at a local university in N. Easton, MA. This part-time or full-time position includes competitive wages, flexible schedules, weekly pay, and benefits such as direct deposit, easy digital onboarding, and growth opportunities. The role is dynamic and team-oriented, with additional opportunities available in the area.

We are seeking a Kitchen Attendant to join our team in Cambridge, responsible for stocking shelves, refilling the coffee station, and ensuring the general upkeep of the kitchen area. This role involves constant customer interfacing with visitors and everyday employees, requiring a top level of customer service. Candidates with culinary knowledge and/or experience and food safety expertise are preferred.

Kitchen Attendant

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Kitchen Worker Jobs in Framingham, MA Hiring Now

Cook

Cook

Culinary Professional

Cook

Cook

Executive Chef

Weekly Pay Kitchen Team Member

Kitchen Staff Immediate Hiring

Sous Chef

Kitchen Cook

Food Service Worker/Kitchen Helper/Dietary Aide

Cook

Weekly Pay Kitchen Team Member

Kitchen Cook

Kitchen Attendant