The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Popeyes Cook

Cook

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (583)

Service and Kitchen Team Associate

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

The Cook position at TouchPoint involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. The position requires a passion for service, a commitment to supporting Ascension's mission to improve the health of the poor and vulnerable, and a desire to be part of a team that serves up hospitality for patients, their families, and visitors.

COOK (FULL TIME)

The Executive Chef at TouchPoint supports culinary operations for an assigned hospital account within the Chicago Metro region, including various TouchPoint accounts as needed based on business needs. This role involves planning menus, preparing food, training kitchen staff, maintaining inventory, and ensuring compliance with health and sanitation regulations. The position offers a Monday to Friday schedule with occasional rotating weekends and no late nights, and requires the ability to commute within the Chicago Metro region.

EXECUTIVE CHEF - METRO CHICAGO AREA, IL

Executive Chef

The Prep Cook at Levy is responsible for preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, storing and labeling food items, and ensuring quality and safety of food supply. The position requires compliance with health and sanitation regulations and a commitment to providing efficient and friendly service to customers.

PREP COOK @ NOW ARENA

Prep Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, maintaining kitchen cleanliness, and cross-training to work in multiple positions within the kitchen.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

The Culinary Specialist at Avantara of Elgin is responsible for assisting in food and meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Dietary Aide - Avantara of Elgin - Food

Culinary Specialist

The Line Cook at Hoffman Estates Park District is responsible for promoting the park district and Bridges of Poplar Creek Country Club by producing food that meets the expectations of all guests. This role involves coordination and production of food from the restaurant/bar, kitchen, banquets, weddings, and golf outings.

Line Cook 2024 Season

Line Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as well as a commitment to seafood sustainability and community service.

As a Cook at The Morton Arboretum, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering an opportunity to develop new skills and make a positive impact.

Cook - The Morton Arboretum

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the quality and safety of Chipotle's food. This role involves a strong focus on teamwork, customer experience, and maintaining a clean and organized kitchen.

Kitchen Leader

Restaurant Service and Kitchen Team (1284)

The Cook position at TouchPoint involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. The position requires previous cook experience and offers a full-time and part-time schedule with hours varying from Monday to Friday, including some weekends.

COOK (FULL TIME AND PART TIME)

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Kitchen Jobs in St. Charles, IL Hiring Now

Popeyes Cook

Restaurant Service and Kitchen Team (583)

Cook

COOK (FULL TIME)

EXECUTIVE CHEF - METRO CHICAGO AREA, IL

PREP COOK @ NOW ARENA

Prep Cook

Cook

Dietary Aide - Avantara of Elgin - Food

Line Cook 2024 Season

Line Cook

Cook - The Morton Arboretum

Kitchen Leader

Restaurant Service and Kitchen Team (1284)

COOK (FULL TIME AND PART TIME)