The Cook at Encompass Health is responsible for preparing, seasoning, and cooking regular and therapeutic diets for patients, employees, visitors, and special functions. This role requires knowledge of food safety guidelines and the ability to work in a fast-paced environment with minimal supervision.

Cook

Chief of Staff USA is seeking flexible, consistent, and dynamic kitchen team members for their food service and hospitality opportunities in Boston, Cambridge, and surrounding areas. This role offers competitive wages, weekly pay with direct deposit, flexible schedules, growth opportunities, and a team-oriented environment with a positive culture. Applicants must be at least 18 years old, have clear background screening, 2 forms of ID, and 6 months or more of kitchen and/or restaurant experience.

**Weekly Pay** Kitchen Team Member

Kitchen Team Member

The Restaurant Cook at Benchmark Assisted Living is responsible for preparing dinners for all meal periods for residents. This role offers a more relaxed schedule compared to line cooking, with no late nights, allowing for a more balanced work-life balance. The position is part of a team in a supportive environment, with convenient access to public transportation.

Restaurant Cook

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

As a Kitchen Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and cooking food items for the concession stand. This role involves working during peak business times, including nights, weekends, and holidays. Employees benefit from free movie tickets and flexible schedules.

Kitchen Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Prep Chef at Benchmark Assisted Living is responsible for preparing dinners for all meal periods for residents. This role offers a more relaxed schedule compared to line cooking, with no late nights, allowing for a more balanced work-life balance. The position is part of a team and requires a great individual to join and contribute to the team effort.

Prep Chef

The Entry Level Cook at Benchmark Assisted Living is responsible for preparing dinners for all meal periods for residents. This role offers a more relaxed schedule compared to line cooking, with no late nights, allowing for a more balanced day. The position is part of a team and seeks a new team member to join.

Entry Level Cook

The Kitchen Person at Harvard University is responsible for cleaning and sanitizing the kitchen area, assisting with food preparation, operating pot washing machines, and laundering uniforms and linens. This part-time position requires a high school diploma or equivalent, proficiency in English, and some kitchen experience. The role is crucial for maintaining cleanliness and safety standards in the kitchen, contributing to the overall dining experience at Harvard University.

Kitchen Person

We are seeking a Kitchen Attendant to join our team in Cambridge, responsible for stocking shelves, refilling the coffee station, and ensuring the general upkeep of the kitchen area. This role involves constant customer interfacing with visitors and everyday employees, requiring a top level of customer service. Candidates with culinary knowledge and/or experience and food safety expertise are preferred.

Kitchen Attendant

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Line Cook at Benchmark Assisted Living is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, ensuring quality food service. This role involves a variety of duties including menu review, administrative tasks, communication with supervisors and kitchen staff, compliance with dietary procedures, customer service, facilities and maintenance, and food services. The position offers a chance to interact with residents, providing feedback on their dining experience and participating in sales and marketing efforts.

Line Cook Team Member (Urgently Hiring)

Line Cook

Chief of Staff USA is offering a flexible and consistent cook opportunity in N. Easton, MA, specifically for a local university. This role is available on a part-time, full-time, or per diem basis, with benefits including flexible schedules, competitive wages, weekly pay, and growth opportunities. The position requires at least 18 years of age, clear background screening, two forms of ID, and 6+ months of kitchen and/or restaurant experience (preferred).

Cook - Weekly Pay

The Kitchen Supervisor at Courtyard Boston Downtown supervises and coordinates activities of cooks and workers, determines how food should be presented, and creates decorative food displays. This role involves ensuring proper portion, arrangement, and food garnish, monitoring the quantity of food prepared, informing Food & Beverage service staff of menu specials and out of stock menu items, and assisting cooks and kitchen staff with various tasks. The Kitchen Supervisor also plays a key role in hiring, training, scheduling, evaluating, and motivating kitchen staff, ensuring adherence to quality expectations and standards.

Kitchen Supervisor

The Resident Chef at Sur La Table is responsible for inspiring customers on their culinary journey, blending culinary talent, business acumen, and teaching skills to drive business results. This role involves managing the in-store culinary program, staffing, performance management of culinary employees, and representing the program in the community. The Resident Chef reports to the General Manager and is accountable for the success of the culinary program.

Resident Chef

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Kitchen Jobs in Boston, MA Hiring Now

Cook

Weekly Pay Kitchen Team Member

Restaurant Cook

Cook

Kitchen Cook

Kitchen Team Member/Cook

Prep Chef

Entry Level Cook

Kitchen Person

Kitchen Attendant

Designer (Cabinets) - REMOTE

Line Cook Team Member (Urgently Hiring)

Cook - Weekly Pay

Kitchen Supervisor

Resident Chef