As a Kitchen Supervisor at Regency at Livonia, you will oversee and lead the operations of the culinary department, ensuring seniors receive delicious, healthy meals. This role involves managing the Dietary Department, providing nourishing meals, supervising culinary employees, and ensuring the department operates efficiently and effectively.

Kitchen Supervisor

The Cook position at TouchPoint involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. The position is available both full-time and part-time, with schedules including alternating weekends.

COOK (FULL TIME and PART TIME)

Cook

The Cook position at TouchPoint Support Services, operating at Ascension Providence Park Hospital, Novi Campus, is a part-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role involves ensuring quality food service, maintaining cleanliness in the kitchen, and assisting in production planning, record keeping, and ordering of food and supplies. The position offers a supportive environment for individuals passionate about service and supporting the mission of Ascension Health to improve the health of the poor and vulnerable.

COOK (PART TIME)

The Prep Cook at Chili's is responsible for setting the pace for a great shift by providing dependable, fast service. This role involves preparing a variety of foods with different methods of preparation, following company safety and sanitation policies, and completing assigned prep work to stock and set-up stations. The position offers a fast hiring process, flexible part-time or full-time schedule, growth opportunities, and a great team atmosphere.

Prep Cook - Brighton Chili's

Prep Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Chef position at Chartwells K12 is a full-time role responsible for directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role involves supervising and participating in food preparation, cooking, and serving activities, ensuring all food handling, sanitation, and customer service standards are met. The Chef also plays a key role in training and developing kitchen staff, maintaining food quality and sanitation, and contributing to menu development.

CHEF (FULL TIME)

Chef

Responsible for the production of complex products from raw ingredients according to standardized recipes, using complex/large volume equipment. This role involves recipe development, quality control, and the application of HACCP principles in food preparation. The cook will also provide input into recipe development, assist in the coordination of Dietetic Helpers, and maintain safety and sanitation standards.

As a Cook at Buffalo Wild Wings, you will be part of the Heart of House team, responsible for the preparation and production of food, ensuring the highest quality and consistency. This role involves slicing, dicing, cooking, grilling, and saucing to bring the vision of the founders to life, providing an ultimate food experience for sports fans. The position requires a minimum age of 16, with prior culinary skills preferred but not necessary.

Heart of House - Cook

As a Cook at Regency at Whitmore Lake, you will be responsible for preparing delicious, nourishing, and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. This role involves following standardized recipes, preparing foods that correspond to menu cycles developed by registered dietitians, and ensuring meals are served at the proper temperatures and within the appropriate time frames. You will also supervise culinary staff and maintain food supplies and equipment in an efficient and economic manner to prevent waste.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Nissan North America Inc

As a Line Cook at Chili's, you will be part of the Heart of House Team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Now Hiring

Line Cook

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and maintaining high standards of food quality and safety.

Kitchen Leader

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (2781)

Service and Kitchen Team Associate

The Cook position at TouchPoint involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. The position requires a passion for service, a commitment to supporting Ascension's mission to improve the health of the poor and vulnerable, and a desire to be part of a team that serves with heart and supports each other.

COOK(FULL OR PART TIME)

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Kitchen Jobs in New Hudson, MI Hiring Now

Kitchen Supervisor

COOK (FULL TIME and PART TIME)

COOK (PART TIME)

Prep Cook - Brighton Chili's

Remote Cooks Helper - Milne Point

CHEF (FULL TIME)

Cook

Heart of House - Cook

Cook

Cook

Cook - Nissan North America Inc

Line Cook - Now Hiring

Kitchen Leader

Restaurant Service and Kitchen Team (2781)

COOK(FULL OR PART TIME)