As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Cook

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the quality and safety of Chipotle's food. This role involves a strong focus on teamwork, customer service, and maintaining a clean and organized kitchen.

Kitchen Leader

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Kitchen Helper I at Centers for Independence is responsible for performing basic food preparation, servicing food, cleaning, and related duties at the MCFI kitchen and serving/cafeteria operations. This role involves following recipes, portion guidelines, proper serving, cleaning, and customer service functions, as well as ensuring food and physical safety in the workplace.

Kitchen Helper

Kitchen Helper I

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Elior North America is seeking an experienced cook to join the kitchen staff in Kenosha, WI, for the education division. The role involves quality and portion control, food preparation, creative food presentation, maintaining the kitchen, and ensuring proper food storage and safety. This position offers the opportunity to work in a fast-paced environment and prepare high-quality meals, with a focus on scratch cooking.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Unidine is hiring full-time Cook positions at Brookside Care Center in Kenosha, WI. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position offers a fun work environment, robust benefits package, and the opportunity to make a significant impact in the lives of those served.

COOK (FULL TIME)

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and the importance of food quality and safety.

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (1805)

Service and Kitchen Team Associate

The Cook at Allegro Senior Living is responsible for preparing food of the highest quality and taste for residents and guests, ensuring that the food presentation enhances the dining experience. This role involves supervising the kitchen, adhering to standard recipes and budgeted costs, and maintaining kitchen equipment to prevent foodborne illness. The position requires a minimum of 18 years of age, a high school diploma or equivalent, and a current manager's level food handler permit.

Cook - FT

The Cook position is located aboard Naval Station Great Lakes, IL, and involves performing a full range of simple cooking tasks including grilling, frying, baking, prepping, and stocking in accordance with standardized recipes, procedures, and policies. The role requires the ability to follow oral and written instructions, work with recipes, menus, and work time schedules, and maintain accurate food inventories.

Presbyterian Homes is seeking a full-time Cook passionate about making an impact in a Life Plan Community in the Chicago suburbs. The role involves comprehensive knowledge of food preparation and handling, safety and sanitation rules, and the ability to work well independently. The successful candidate will be responsible for hot food preparation, including entrees, soups, and vegetables, and ensuring the proper and nutritious feeding of residents and employees.

Cook 1

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as well as a commitment to seafood sustainability and community service.

Line Cook

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Kitchen Jobs in Kenosha, WI Hiring Now

Cook

Kitchen Leader

Kitchen Team Member/Cook

Kitchen Helper

Remote Cooks Helper - Milne Point

Cook

Cook

COOK (FULL TIME)

Kitchen Leader

Restaurant Service and Kitchen Team (1805)

Cook - FT

Cook

Cook 1

Prep Cook

Line Cook