As a Kitchen Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests and team members through the management of the Heart-of-House (HOH). This role involves overseeing the execution and performance of the HOH, providing direction and supervision for all HOH team members, and contributing to a dynamic and high-energy work environment.

Kitchen Manager

The Fine Dining Cook at Bob's Steak & Chop House within the Omni Nashville Hotel is responsible for preparing and storing food items to proper specifications, maintaining cleanliness in the kitchen, and ensuring high-quality food standards. This role involves a variety of tasks including preparing food items, maintaining cooking temperatures and times, and ensuring food safety and sanitation standards are met. The position offers a dynamic work environment, comprehensive training, and opportunities for growth within a company known for exceptional service.

Fine Dining Cook - Bob's Steak & Chop House

Fine Dining Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

Cook

The Taco Bell Team Member, specifically focusing on the kitchen staff, plays a crucial role in setting the tone for the Taco Bell customer experience. This position involves taking orders or preparing food, resolving service or food issues, maintaining food-safety standards, and ensuring a clean and safe work and dining environment. The role requires standing, walking, lifting up to 50 lbs., and stooping for 90% of the shift. A successful candidate will have a clean and tidy appearance, good work habits, and a positive attitude.

Day Time Team Member: Kitchen Staff

Kitchen Staff

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

The Cook at Vanderbilt University's Campus Dining is a key member of the culinary team, responsible for supporting culinary leadership and senior cooks in various functions and executing complex recipes. This role involves butchering meats, chopping vegetables, preparing sauces, and providing delegation to cook assistants. The position emphasizes leadership, culinary instruction, and maintaining high standards of food quality.

Cook, Campus Dining

The Taco Bell Team Member is responsible for setting the tone for the Taco Bell customer experience by being the first face customers see or the first voice they hear. This role involves taking orders or preparing food, resolving service or food issues, maintaining food-safety standards, and ensuring a clean and safe work and dining environment. The position requires the ability to work in a fast-paced environment, pay attention to detail, and maintain a positive attitude.

Kitchen/Cook Staff (Early Pay Available!)

Kitchen/Cook Staff

The Service and/or Kitchen Crew at McDonald's is responsible for creating feel-good moments for customers by greeting guests, assisting with ordering kiosks, ensuring customer satisfaction, and handling concerns. This role offers competitive hourly wages, health insurance, tuition assistance, and valuable job skills development. The position is part-time, flexible, and supports full-time ambitions, with opportunities for growth and education.

Service and/or Kitchen Crew (S)(WE TRULY CARE ABOUT,  Our People, Our Customers and Our Communities. We offer competitive hourly wages, health insurance, tuition assistance up to $2500)

Service and/or Kitchen Crew

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (1846)

Service and Kitchen Team Associate

The Executive Chef at Hyatt is a highly visible role responsible for overseeing kitchen operations, including menu planning, provisioning, food preparation, and sanitation. This position reports to the hotel General Manager and plays a key role in maintaining the highest culinary standards while directing the training of culinary staff. The role demands creativity, excellent communication skills, and the ability to work under pressure.

Executive Chef

As a Production Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Production Cook

The Dietary Cook at Trevecca Center for Rehabilitation and Healing is responsible for preparing food for residents, ensuring that meals are tasty and appetizing, and adhering to dietary restrictions. This role involves coordinating with other departments, working with the dietitian, and maintaining food service standards.

COOK

Dietary Cook

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Kitchen Jobs in Nolensville, TN Hiring Now

Kitchen Manager

Fine Dining Cook - Bob's Steak & Chop House

Cook - Late Night Shift

Day Time Team Member: Kitchen Staff

Remote Cooks Helper - Milne Point

Cook

Cook

Cook

Cook, Campus Dining

Kitchen/Cook Staff (Early Pay Available!)

Service and/or Kitchen Crew (S)(WE TRULY CARE ABOUT, Our People, Our Customers and Our Communities. We offer competitive hourly wages, health insurance, tuition assistance up to $2500)

Restaurant Service and Kitchen Team (1846)

Executive Chef

Production Cook

COOK