As a Cook at the Mansfield Center for Nursing & Rehabilitation, you will be responsible for preparing and serving nutritious and flavorful meals while ensuring dietary needs and preferences are met. This role involves high-quality food preparation, presentation, portion control, and maintaining cleanliness and sanitation standards in the kitchen and food storage areas. You will also collaborate with dietary staff to plan menus and accommodate special dietary needs, and manage inventory of food supplies and kitchen equipment.

Cook

PeopleReady of East Haddam, CT is hiring Cooks to perform various duties involved in preparing meals. This role offers the flexibility to work where and when you want, with the option for next-day pay and the choice between long-term or short-term positions. Responsibilities include preparing and cooking food according to recipes, prepping, cooking, and serving food, and maintaining kitchen cleanliness.

Chief of Staff USA is offering a flexible, dynamic, and ongoing local opportunity for Kitchen Team Members in New London, CT. This role includes positions such as Cooks, Food Service, and Dish professionals, with options for full-time, part-time, and per diem roles. The company offers weekly pay, comprehensive benefits, competitive wages, a user-friendly app for scheduling, and immediate openings with upcoming seasonal opportunities. The role requires reliable transportation, kitchen skills, and the ability to work in a fast-paced environment.

**Weekly Pay** Kitchen Team Member

Kitchen Team Member

The Executive Chef at ARAMARK is a management role responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This position involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring the final presentation and service of food meet quality standards.

Executive Chef

Chief of Staff USA is offering a range of positions including Cooks, Food Service, and Dish professionals for full-time and part-time roles in New London, CT. This opportunity provides flexible and dynamic work with competitive wages, weekly pay, and comprehensive benefits. Positions are available for immediate assignment with digital onboarding and a supportive team environment.

COOK / DISH / FOOD SERVICE WORKER - Immediate Assignment Opportunity ( Part-time & full time )

Cook / Dish / Food Service Worker

The State of Connecticut is seeking to fill an Assistant Cook position at Ella T. Grasso in Groton, CT. This full-time, 37.5-hour per week role involves working in a school cafeteria in a high school environment, with a focus on preparing and cooking a variety of foods. The position offers a ten-month contract, competitive benefits, and opportunities for professional growth.

Assistant Cook (37.5 Hour)

Assistant Cook

The Cook at Masonicare at Mystic, a senior living community in Mystic, Connecticut, is responsible for preparing food products for residents, staff, and catered functions, ensuring quality and presentation. This role involves maintaining sanitation procedures, utilizing and directing utility staff, and assisting with inventory and ordering of food products. The position requires a high school diploma or GED, with a culinary program recommended, and 1-3 years of experience as a cook/chef.

The Kitchen Staff at Masonicare at Mystic Senior Living Community in Mystic, Connecticut, primarily functions as a dishwasher, maintaining dishes, glasses, silverware, pots, pans, floors, and equipment. They may also assist with other kitchen tasks such as taking orders and serving food as needed. This entry-level opportunity requires no prior experience, with on-the-job training provided.

Kitchen Staff

The Prep Cook position at FISD, located at Rectory School, is responsible for preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items following established recipes, ensuring quality control, operating and cleaning equipment, and serving customers efficiently and friendly. Both full-time and part-time positions are available, with schedules that may include evenings and weekends.

PREP COOK (FULL TIME AND PART TIME)

Prep Cook

The Chef Manager at ARAMARK is responsible for overseeing team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring consistent quality and safety standards. The Chef Manager also plays a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

The Cook position at Ledyard Public Schools, under Chartwells K12, is a full-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This includes serving meals or preparing for delivery, ensuring food quality and safety standards are met, and maintaining a clean and organized kitchen. The role requires no previous culinary experience but offers a pathway to gain such experience while working in a school setting.

COOK (FULL TIME)

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Chef position at Eurest, a division of Compass Group, North America, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role supervises and participates in food preparation, cooking, and serving activities, ensuring all food handling, sanitation, and customer service standards are met. The Chef also supervises hourly kitchen associates, tracks food use and consumption, maintains sanitation of equipment, and helps select and develop recipes and menus.

CHEF (FULL TIME AND PART TIME)

Chef

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Kitchen Jobs in North Franklin, CT Hiring Now

Cook

Cook

Weekly Pay Kitchen Team Member

Executive Chef

COOK / DISH / FOOD SERVICE WORKER - Immediate Assignment Opportunity ( Part-time & full time )

Assistant Cook (37.5 Hour)

COOK / DISH / FOOD SERVICE WORKER - Immediate Assignment Opportunity ( Part-time & full time )

Cook

Kitchen Staff

PREP COOK (FULL TIME AND PART TIME)

Chef Manager

COOK (FULL TIME)

COOK / DISH / FOOD SERVICE WORKER - Immediate Assignment Opportunity ( Part-time & full time )

Remote Cooks Helper - Milne Point

CHEF (FULL TIME AND PART TIME)