The Kitchen Staff at Masonicare at Mystic Senior Living Community is responsible for cleaning and maintaining dishes, glasses, silverware, pots, pans, floors, equipment, and any other kitchen tasks as assigned. This entry-level position requires no prior experience and offers on-the-job training. Masonicare is mandating COVID vaccine and a booster for all employees as of January 31, 2022, with religious and medical exemptions considered.

Kitchen Staff

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

Chief of Staff USA is seeking a flexible and dynamic kitchen staff for part-time and per diem opportunities in New London County and surrounding areas. Positions include cooks, food service professionals, dishwashers, servers, and bartenders, working with top-tier clientele such as universities, casinos, country clubs, and corporate settings. The role offers competitive wages, weekly pay, comprehensive benefits, and growth opportunities within the organization.

Kitchen Staff **Immediate Hiring**

Chief of Staff USA is offering a flexible, dynamic, and ongoing local opportunity for Kitchen Team Members in New London, CT. This role includes positions such as Cooks, Food Service, and Dish professionals, with options for full-time, part-time, and per diem roles. The company offers weekly pay, comprehensive benefits, competitive wages, a user-friendly app for scheduling, and immediate openings with upcoming seasonal opportunities. The role requires reliable transportation, kitchen skills, and the ability to work in a fast-paced environment.

**Weekly Pay** Kitchen Team Member

Kitchen Team Member

The Executive Chef at Aramark is a management role responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This position involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring quality in the final presentation and service of food.

Executive Chef

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Kitchen Manager at Atria Senior Living, you will be responsible for the daily meal production, service, culinary staffing, and resident dining satisfaction in the community. This role involves managing the kitchen and front of house teams to ensure residents' meals are prepared properly, are flavorful, and are served quickly and efficiently. You will also be responsible for staff training, budget management, inventory control, and maintaining high standards of cleanliness and quality in the kitchen and dining areas.

Kitchen Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Chief of Staff USA is seeking a flexible and dynamic Kitchen Team Member for part-time and per diem opportunities in food service, including cooks, food service professionals, dishwashers, servers, and bartenders. The role involves working with top-tier clientele in various locations such as universities, casinos, country clubs, and corporate settings. The position offers weekly pay, comprehensive benefits, competitive wages, and growth opportunities within the organization.

Chief of Staff USA is offering a range of positions including Cooks, Food Service, and Dish professionals for full-time and part-time roles in New London, CT. This opportunity provides flexible and dynamic work with competitive wages, weekly pay, and comprehensive benefits. Positions are available for immediate assignment with digital onboarding and a supportive team environment.

COOK / DISH / FOOD SERVICE WORKER - Immediate Assignment Opportunity ( Part-time & full time )

Cook / Dish / Food Service Worker

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and the importance of food quality and safety.

Kitchen Leader

The Cook-05 PT position at the Coast Guard Community Services Command in New London, CT, involves preparing and cooking a variety of menu items, operating kitchen equipment, maintaining food inventories, and ensuring food safety and quality control. This part-time role may also include bar-related duties and requires experience in food preparation, presentation, and following recipes. The position is open to all sources and offers a starting salary of $19.37 per hour.

Cook-05 PT - 5910

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Kitchen Jobs in Lebanon, CT Hiring Now

Kitchen Staff

Cook

Kitchen Staff Immediate Hiring

Weekly Pay Kitchen Team Member

Executive Chef

Culinary Professional

Executive Chef

Designer (Cabinets) - REMOTE

Kitchen Manager

Kitchen Team Member/Cook

Weekly Pay Kitchen Team Member

COOK / DISH / FOOD SERVICE WORKER - Immediate Assignment Opportunity ( Part-time & full time )

Kitchen Leader

COOK / DISH / FOOD SERVICE WORKER - Immediate Assignment Opportunity ( Part-time & full time )

Cook-05 PT - 5910