Resort Lifestyle Communities is seeking a Cook to join their culinary team, providing resort-style food from scratch and developing strong relationships with residents and guests. The role involves working under the direction of the Executive Chef, with a focus on preparing and serving dynamic entrees, ensuring high standards of cleanliness and safety in the kitchen, and living by the company's core values.

PM Cook

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

As a Kitchen Manager at Carrabba's Italian Grill, you will be a hands-on leader overseeing daily restaurant operations, both front of house and back of house. Your role involves developing team members, driving business forward, ensuring quality food presentation, and enforcing safety and sanitary practices. This position requires a strong leadership presence, a passion for hospitality, and the ability to work in a fast-paced environment.

Kitchen Manager

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Chef position at Compass Group, North America, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates at Florida Atlantic University. This role includes supervising kitchen staff, preparing high-quality food items, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. No experience is necessary as training is provided.

CHEF (FULL TIME & PART TIME)

Chef

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires 3 years of high-volume grill cook experience and offers a full-time schedule with benefits including paid vacations, sick days, 401k, and insurance.

COOK (FULL TIME)

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

Resort Lifestyle Communities is seeking a Cook to join their culinary team, providing resort-style food from scratch to residents and guests. The role involves working under the direction of the Executive Chef, preparing and serving dynamic entrees, and ensuring high standards of cleanliness and safety in the kitchen. This position offers a unique opportunity to make a direct impact on the happiness and well-being of the community's residents.

PM COOK

The Cook at Allegro Senior Living is responsible for preparing food of the highest quality and taste for residents and guests, ensuring that the food presentation enhances the dining experience. This role involves supervising the kitchen, adhering to standard recipes and budgeted costs, and maintaining kitchen equipment to prevent foodborne illness. The position requires a minimum of 18 years of age, a high school diploma or equivalent, and a current manager's level food handler permit.

Cook - PT

Veterans Canteen Service is seeking Grill Cooks to join their team at the West Palm Beach, FL, VA Medical Center. This role involves working in a fast-paced environment to provide exceptional service to Veterans and their caregivers. The position offers competitive benefits, including medical, dental, vision, life insurance, vacation, sick leave, and a retirement savings plan contribution.

BIBA Social Club is seeking a passionate and energetic Executive Chef to oversee all aspects of the culinary operation, ensuring the quality and consistency of the dining experience. The ideal candidate will have strong leadership skills, a passion for the culinary industry, and the ability to create memorable experiences for the BIBA membership and their guests. This role involves overseeing kitchen operations, developing menus, leading a team, and maintaining high standards of food quality and safety.

Executive Chef

Pura Vida Miami is seeking a Line Cook to join their team, offering a lifestyle brand experience in a positive working environment. The role involves preparing and cooking menu items according to recipes, quality standards, and presentation guidelines, maintaining a clean and organized workstation, and working collaboratively with the BOH team. The ideal candidate is a person of integrity, a hard-working team player eager to grow and learn.

Line Cook

Eurest is seeking a growth-minded Chef Manager for a business dining account in Boca Raton, FL. The role involves full culinary management of the food service operation, including inventory, ordering, receiving, P&L accountability, and menu development. The ideal candidate will have a strong financial background, proficiency in Excel, and a passion for sustainability. This position offers a rewarding career with limitless opportunities within Compass Group, North America's leading provider of business and industry dining services.

CHEF MANAGER - BOCA RESORT

Chef Manager

Eurest is seeking a growth-minded Chef Manager for our business in Palm Beach Gardens, FL. This role involves leading both the culinary and food service operations, including inventory management, ordering, receiving, menu development, cost controls, and a focus on sourcing and utilizing local food products. The ideal candidate will have a passion for sustainability and a working knowledge of HACCP.

CHEF MANAGER - PALM BEACH GARDENS, FL

The Line Cook at Tommy Bahama's Marlin Bar is responsible for delivering exceptional culinary experiences to guests while embodying the brand's core values and adhering to policies, procedures, and standards. This role involves creating a relaxed atmosphere for guests, engaging with them to share knowledge about products, and ensuring the execution of all food menus and recipes with precision. The position requires a high school diploma or GED, a food handler's card, and alcohol service certification. Candidates should be comfortable interacting with guests about food and beverage offerings.

Marlin Bar Line Cook

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Kitchen Jobs in Boynton Beach, FL Hiring Now

PM Cook

Cook

Kitchen Manager

Designer (Cabinets) - REMOTE

CHEF (FULL TIME & PART TIME)

COOK (FULL TIME)

COOK

PM COOK

Cook - PT

Cook

Executive Chef

Line Cook

CHEF MANAGER - BOCA RESORT

CHEF MANAGER - PALM BEACH GARDENS, FL

Marlin Bar Line Cook