Sodexo Senior Living is seeking a Chef Manager for Bridgewater Retirement Community in Bridgewater, VA. This role involves overseeing daily kitchen operations, including meal preparations, leading the culinary team, and prioritizing building resident relationships. The successful candidate will exhibit creativity in culinary and food repurposing skills, handle food ordering and inventory, and ensure compliance with Sodexo standards and regulatory inspections.

Chef Manager

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Cook at Cracker Barrel, you will be responsible for using Cracker Barrel's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves working in different kitchen positions such as Grill Cook, Prep Cook, or Backup Cook, ensuring that guests leave full and happy by serving up Cracker Barrel's traditional, seasonal, and new menu items with care and hospitality.

Cook

The Executive Chef at The Talent Shop in downtown Staunton, VA, oversees culinary operations, collaborating with the Sous Chef, General Manager, and Owners to enhance the restaurant's a la carte and private event programs. This role involves managing back-of-house operations and staff, ensuring financial goals are met, and maintaining high standards of quality, safety, and hospitality. The ideal candidate will have a strong background in seafood and events, a passion for sustainable and local sourcing, and possess strong leadership and communication skills.

Executive Chef

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

The Kitchen/Cook/Food at Taco Bell is a key role responsible for ensuring guest satisfaction through high-quality food preparation and service in a fast-paced environment. This position offers a variety of benefits including free meals during shifts, flexible scheduling, a fun work environment, paid training, advancement opportunities, competitive pay, and more. The role involves engaging with guests, accurately processing orders, maintaining a clean and safe environment, and preparing menu items using various kitchen equipment.

Kitchen / Cook / Food

Kitchen/Cook/Food

Under designated supervision, the Kitchen Staff Member at Southern States Cooperative, Inc. is responsible for preparing and serving food and beverage items at the convenience store location. This role involves ensuring food products are handled and stored in compliance with safety practices, maintaining sanitation, safety, and hygiene standards, and operating standard kitchen equipment safely and efficiently.

Kitchen Staff Member

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and maintaining high standards of food quality and safety.

Kitchen Leader

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

The Assistant Kitchen Manager at Southern States Cooperative, Inc. supports the Kitchen Manager by overseeing all kitchen activities at the convenience store location. This role involves assisting with hiring, training, and supervising kitchen staff, ensuring food safety and quality, maintaining sanitation standards, and managing inventory. The position requires flexibility to work during peak periods and holidays, and may involve physical activities such as standing for long periods and lifting up to 25 pounds.

Assistant Kitchen Manager

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Buffalo Wild Wings is seeking a Cook to join their team. This role involves creating guest loyalty through the preparation of Buffalo Wild Wings' signature dishes, including New York-style buffalo wings. The position offers an opportunity to be part of a wildly successful and fast-growing restaurant chain.

The Line Cook at Chili's is responsible for setting the pace for a great shift, ensuring dependable, fast service that is quintessential to the Chili's experience. This role involves learning and executing all recipe procedures, maintaining kitchen cleanliness, and ensuring continuous food order flow. The position offers a fast hiring process, flexible scheduling, growth opportunities, and a great team atmosphere.

Line Cook - Harrisonburg Chili's

Line Cook

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Kitchen Jobs in Bridgewater, VA Hiring Now

Chef Manager

Designer (Cabinets) - REMOTE

Cook

Executive Chef

Cook

Cook

Kitchen / Cook / Food

Kitchen Staff Member

Kitchen Leader

Cook

Assistant Kitchen Manager

Remote Cooks Helper - Milne Point

Cook

Cook

Line Cook - Harrisonburg Chili's