As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook -High Point Univ.

Cook

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position is available in both full-time and part-time capacities, offering a range of benefits including retirement plans, health and wellness programs, and discounted meal options.

COOK (FULL TIME and PART TIME)

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Panda Express is seeking friendly team players to provide great customer service and cook food for guests. This role offers the opportunity to thrive in a supportive work environment, with chances to gain skills for career advancement and impact the community through Panda Cares. No experience is required as training will be provided. Full-time associates are eligible for benefits including medical and dental insurance, 401K with company match, associate discounts, and more.

Restaurant Service and Kitchen Team (3637)

Service and Kitchen Team Associate

A Cook at Legends Hospitality is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for events on time, fulfilling assigned duties, and working as part of a team to ensure a clean, sanitary, and orderly kitchen setting. The position requires flexibility to work days, nights, weekends, and holidays, and may involve re-assignment to different locations based on venue needs.

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

The Executive Chef at ARAMARK oversees chef managers and hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring the final presentation and service of food meet quality standards.

Executive Chef - Wake Forest University

Executive Chef

As an Executive Chef at The Katharine Brasserie & Bar, you will be responsible for creating innovative and delicious seasonal menus, leading daily operations with efficiency and integrity, and providing outstanding service to guests. This role involves team leadership, communication, training, development, problem resolution, and acting as an advocate for the restaurant to create personal experiences for guests that compel them to return.

Executive Chef  -  The Katharine Brasserie & Bar

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, with a focus on promoting a better world through food.

Kitchen Leader

The Crew Member: Kitchen / Food Service at Taco Bell is a key role responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This position involves greeting and engaging guests, accurately processing orders and payments, resolving guest inquiries, maintaining a safe and clean environment, and preparing food items. No previous experience is required, making it an ideal opportunity for individuals looking to start a career in the food service industry.

Crew Member: Kitchen / Food Service

As a Cook at Carolina University, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Carolina University

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes accurately.

Prep Cook

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without experience, and benefits are available for full-time associates.

Restaurant Service and Kitchen Team (3212)

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

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Kitchen Jobs in Thomasville, NC Hiring Now

Cook -High Point Univ.

COOK (FULL TIME and PART TIME)

Cook

Restaurant Service and Kitchen Team (3637)

Cook

Cook

Executive Chef - Wake Forest University

Executive Chef - The Katharine Brasserie & Bar

Cook

Kitchen Leader

Crew Member: Kitchen / Food Service

Cook - Carolina University

Prep Cook

Restaurant Service and Kitchen Team (3212)

Line Cook