As a Cook at Reston Hospital Center, part of HCA Healthcare, you will be responsible for preparing, seasoning, and cooking a wide variety of food items in appropriate quantities while following menus, recipes, and production sheets. This role involves maintaining a clean and sanitary work area and communicating with other production staff regarding menus, recipes, and portion sizes. You will adhere to HACCP/food safety guidelines and participate in training to further develop within the industry.

Cook

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (2137)

Service and Kitchen Team Associate

The Executive Chef at Marriott is responsible for overseeing the daily kitchen operations, ensuring high-quality food products and services, and leading the kitchen management team. This role involves managing all food-related functions, including food preparation areas and support areas, to maintain guest and employee satisfaction while maximizing financial performance. The Executive Chef also plays a key role in staff development, sanitation, and food standards compliance.

Executive Chef

The Prep Cook position at Flik Hospitality Group involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, storing and dating food items, and ensuring quality and safety of food supply. The position offers both full-time and part-time schedules, with the potential for a variety of benefits.

PREP COOK (FULL TIME AND PART TIME)

Prep Cook

As a Cook Assistant at Bright Horizons, you will bring your cooking talents and kitchen management skills to plan menus, prepare meals, and order inventory. This role makes a significant difference in the lives of children, families, and staff by ensuring nutritionally balanced meals are provided. The position involves managing all aspects of meal preparation, including inventory, cleaning, and complying with sanitation requirements.

Cook Assistant - Part Time

Cook Assistant

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

The Specialty Chef at The Ritz-Carlton Pentagon City is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation, and ensuring sanitation and food standards are met. The chef also develops and trains the team to improve guest and employee satisfaction while maintaining the operating budget.

Specialty Chef

Prep Cooks at Tatte Bakery & Cafe are responsible for preparing dishes from scratch, ensuring uncompromising quality and craftsmanship. They work as part of a team to follow prep lists, maintain cleanliness, and adhere to nutrition and sanitary regulations. This role involves a variety of tasks including washing, chopping, and sorting ingredients, measuring quantities of seasonings, and maintaining kitchen cleanliness. Team members are expected to have a passion for cooking, flexibility to work various shifts, and at least 1 year of experience in a fast-paced kitchen.

Prep Cooks, Line Cooks, Dishwashers - Tatte Bethesda

The Cook, Prep position at Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires prior professional culinary experience and offers competitive wages, benefits, and perks such as Instapay through the One @Work app. The position is full-time, with both weekday and weekend shifts available, starting in August for the Fall Semester.

COOK, PREP (FULL TIME)

Cook, Prep

The Executive Chef at ARAMARK oversees chef managers and hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring the final presentation and service of food meet quality standards.

Executive Chef - East Region - Overhead

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

As a Prep Cook at Aramark, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world beyond food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Prep Cook (Catering) - Capital One Arena

Silver Diner Development, LLC is seeking a Prep Cook to join their kitchen team. This role involves preparing food using scratch ingredients from local farm partners, setting up line cooks for success during meal periods, and learning about flavor profiles, food trends, and different kitchen stations. The position offers a career development ladder with opportunities to learn new skills and advance within the company, which has a strong culture of promoting from within.

Elior North America is seeking an experienced cook to join the kitchen staff at Hillwood Estates in Washington, DC, for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth.

Erickson Living is seeking a Prep Cook for Greenspring Village, a continuing care retirement community in Springfield, Virginia. The role involves working with a dining team to prepare high-quality menu items using scratch cooking and chef-inspired culinary creations. This position offers a competitive hourly wage, quality of life with early departures, and a comprehensive benefits package.

Prep Cook - FT

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Kitchen Jobs in Alexandria, VA Hiring Now

Cook

Restaurant Service and Kitchen Team (2137)

Executive Chef

PREP COOK (FULL TIME AND PART TIME)

Cook Assistant - Part Time

Cook

Specialty Chef

Prep Cooks, Line Cooks, Dishwashers - Tatte Bethesda

COOK, PREP (FULL TIME)

Executive Chef - East Region - Overhead

Prep Cook

Prep Cook (Catering) - Capital One Arena

Prep Cook

Prep Cook

Prep Cook - FT