The Cook at Henry Ford Health System is responsible for preparing hot food for patient care and the cafeteria, overseeing menu planning, job assignments, food preparation, sanitation, and other related duties. This role requires a high school diploma or G.E.D. equivalent, with a minimum of one year of experience or graduation from a Culinary Program. A minimum of five years of experience is preferred.

Cook - Fulltime - Variable Shifts - Detroit

Cook

As a Cook at Regency St. Clair Shores, you will be responsible for preparing delicious, nourishing, and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. This role involves following standardized recipes, preparing foods that correspond to menu cycles developed by registered dietitians, and ensuring meals are served at the proper temperatures and within appropriate time frames. You will also supervise culinary staff and, in the absence of the chef and/or dietary manager, supervise the culinary center's employees.

Cook- Part time

Under general supervision and according to established policies and procedures, the Cook at DMC Sinai-Grace Hospital performs duties related to the preparation and service of patient, staff, and guest meals. This includes preparing food items for patient and retail food services according to standard recipes, food portioning, garnishing and setup for service, display cooking, setup and service; cleaning and sanitizing all equipment and work areas between use; maintaining accurate production records.

Cook Full Time Days

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at Wayne State University, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook-Wayne State University

Fixins Soul Kitchen is seeking qualified line cooks with experience in high-volume restaurants. The role involves working effectively on saute and fryer stations, executing recipes to the Fixins standard, and maintaining high standards of attention to detail and cleanliness in the kitchen.

Line Cook - HIRING ALL SHIFTS!

Line Cook

As a part-time Cook at The Henry Ford, you will work in multiple food services venues, including Plum Market Kitchen and A Taste of History/Eagle Tavern, as well as private catered events. Your role involves creating American farm-fresh foods, incorporating new products, procedures, and cost controls, and maintaining kitchen and equipment. This position requires knowledge of culinary terminology, the ability to multi-task and problem-solve in a fast-paced environment, and compliance with State and Federal Sanitation standards.

Cook (part time)

As a Cook at Buffalo Wild Wings, you will be part of the Heart of House team, responsible for the preparation and production of food, ensuring the highest quality and consistency. This role involves slicing, dicing, cooking, grilling, and saucing to bring the vision of the founders to life, providing an ultimate food experience for sports fans. The position requires a minimum age of 16, with prior culinary skills preferred but not necessary.

Heart of House - Cook

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (2901)

Service and Kitchen Team Associate

Delaware North Sportservice is seeking seasonal Cooks for Comerica Park in Detroit, Michigan. This role involves creating culinary masterpieces in a fast-paced kitchen environment, following recipe guidelines, and ensuring sanitation standards are met. Cooks will also be responsible for setting up, operating, and cleaning kitchen equipment, as well as maintaining a clean and organized workstation. This position offers a dynamic work environment with the opportunity to be part of a team dedicated to delivering exceptional dining experiences.

Suites Cook, Comerica Park

Suites Cook

As a Chef at Chartwells K12, you will be responsible for ensuring client and customer service satisfaction through providing culinary resources and support. This role involves managing department scheduling, discipline, and hiring, as well as assisting in developing new menus, recipes, and ordering. It's an opportunity for an energetic, entrepreneurial Culinary professional to make a significant impact in the food service industry.

CHEF, K12 SCHOOLS

Chef

Delaware North Sportservice is hiring temporary part-time Prep Cooks for Little Caesars Arena in Detroit, Michigan. This role involves preparing food to specifications, maintaining cleanliness and orderliness in the kitchen, and ensuring compliance with health codes and safety regulations. The position offers a dynamic work environment with the opportunity to be part of a skilled kitchen team.

Press Dining Cook, Little Caesars Arena

Press Dining Cook

The Prep Cook at Corewell Health is responsible for the production of simple standardized recipes, preparing raw and dry ingredients for cooking staff, and ensuring high quality food products by monitoring ingredients and finished products to meet established quality standards. This role involves knowledge and application of safe food handling practices, maintaining safety and sanitation standards, and providing excellent patient and family centered care and service.

Prep Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role is crucial in the kitchen, playing a key part in the preparation of high-quality seafood dishes for guests.

Delaware North Sportservice is seeking seasonal Prep Cooks for Little Caesars Arena in Detroit, Michigan. This role involves preparing food to specifications, complying with health codes and sanitation regulations, and maintaining a clean and orderly kitchen. The position offers a fast-paced environment with the opportunity to be part of an experienced kitchen team.

Club Level Prep Cook, Little Caesars Arena

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Kitchen Jobs in Harper Woods, MI Hiring Now

Cook - Fulltime - Variable Shifts - Detroit

Cook- Part time

Cook Full Time Days

Cook

Cook-Wayne State University

Line Cook - HIRING ALL SHIFTS!

Cook (part time)

Heart of House - Cook

Restaurant Service and Kitchen Team (2901)

Suites Cook, Comerica Park

CHEF, K12 SCHOOLS

Press Dining Cook, Little Caesars Arena

Prep Cook

Prep Cook

Club Level Prep Cook, Little Caesars Arena