CulinArt Group, a member of Compass Group USA, is seeking an Executive Chef for a new opportunity in Kalamazoo, MI. This role involves coordinating all culinary functions for the dining account, managing a team, ensuring safety and sanitation standards, managing cost controls, and developing innovative menus. The position offers a chance to be part of a team dedicated to excellence and continuous growth.

EXECUTIVE CHEF - Stryker - Kalamazoo, MI

Executive Chef

Join the culinary team at CulinArt Group in Kalamazoo, MI, as a Chef Manager, where your culinary expertise and leadership will thrive in a dynamic environment. This role involves full culinary management of food service operations, including inventory, ordering, receiving, developing menus, and ensuring financial success through P&L accountability. The ideal candidate will be passionate about sustainability, adhering to health and safety regulations, and have a strong background in culinary management.

CHEF MANAGER - Stryker - Kalamazoo, MI

Chef Manager

As a Cook at Taco Bell, you will be responsible for preparing food ingredients, assembling food orders, and ensuring the cleanliness and safety of the work environment. This role is crucial in providing customers with great-tasting food and excellent service, contributing to their overall satisfaction and the success of the restaurant. You will also be part of a family culture that encourages career growth and supports its employees.

Cook

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and maintaining high standards of food quality and safety.

Kitchen Leader

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

ASM Global is seeking multiple Cooks/Line Cooks for the Van Andel Arena in Grand Rapids, MI. Reporting to the Executive Chef, the role involves preparing, measuring, and portioning food items in accordance with quality standards and department rules. Cooks are expected to utilize and set up kitchen equipment, maintain food temperatures and quality, and ensure cleanliness and sanitation. This position requires a high school education or culinary program participation, with a minimum of 6 months experience in a back-of-the-house foodservice position.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Unidine is hiring a full-time and part-time Cook position to prepare food in accordance with federal, state, and corporate standards, guidelines, and regulations. The role involves ensuring quality food service, maintaining high standards of cleanliness, and operating kitchen equipment. No previous experience is required as training will be provided. The position offers a fun work environment, robust benefits, and the opportunity to make a significant impact in the lives of those served.

COOK (FULL TIME and PART TIME)

As a Line Cook at Chili's, you will be part of the Heart of House team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Team Member

Line Cook

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also be in charge of ordering food, training others to become future kitchen managers, and maintaining the cleanliness and organization of the kitchen. This role emphasizes teamwork and customer service, with a focus on promoting a rewarding career through exceptional training and a clear career path.

Crew Member

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (2474)

Service and Kitchen Team Associate

As a cook at The Laurels of Sandy Creek, you will be responsible for preparing delicious, nourishing, and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. This role involves following standardized recipes, preparing foods according to menu cycles developed by registered dietitians, and ensuring meals are served at the proper temperatures and within appropriate time frames. You will also supervise culinary staff and, in the absence of the chef and/or dietary manager, supervise the culinary center's employees.

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Deli Chef at SpartanNash is responsible for overseeing, scheduling, developing, and producing all homemade products, including Kitchen Express and Caesar Salad Station items. This role involves working with and training others, managing inventory control, receiving and unloading deliveries, stocking products, and maintaining a clean and well-stocked department. The Deli Chef also develops new recipes and waits on customers, ensuring a high-quality experience.

Deli Chef

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Kitchen Jobs in Jenison, MI Hiring Now

EXECUTIVE CHEF - Stryker - Kalamazoo, MI

CHEF MANAGER - Stryker - Kalamazoo, MI

Cook

Kitchen Leader

Cook

Remote Cooks Helper - Milne Point

Cook

Cook

COOK (FULL TIME and PART TIME)

Line Cook - Team Member

Crew Member

Restaurant Service and Kitchen Team (2474)

Cook

Prep Cook

Deli Chef