The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As the Executive Chef for Muskegon Public Schools, you will lead kitchen operations with creativity and precision, focusing on scratch cooking and ensuring a safe and sanitary work environment. This role involves developing menus, training kitchen staff, maintaining inventory, and ensuring compliance with health and sanitation regulations. It offers an opportunity to make a significant impact in a dynamic, entrepreneurial culinary leadership role.

Executive Chef

As a Cook at Taco Bell, you will be responsible for preparing food ingredients, assembling food orders, and ensuring the cleanliness and safety of the work environment. This role is crucial in providing customers with great-tasting food and excellent service, contributing to their overall satisfaction and the success of the restaurant. You will also be part of a family culture that encourages career growth and supports its employees.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Cook position at the State of Michigan's Brooks Correctional Facility functions as a lead worker overseeing prisoner workers in the preparation and service of meals for prisoners and staff. This role involves using MDOC standardized processes, recipes, menus, and reports, and requires an educational level typically acquired through high school completion and experience in quantity cooking and food preparation.

The Cook position at Muskegon Public Schools, operated by Chartwells K12, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and stores or discards excess food in accordance with safe food-handling procedures. The position offers both full-time and part-time schedules, with a focus on serving meals or preparing for delivery that are tasty, attractive, and meet health standards.

COOK (FULL TIME and PART TIME)

The Executive Chef for K12 Muskegon Public Schools in Muskegon, MI, is responsible for leading kitchen operations with creativity and precision, focusing on scratch cooking. This role involves developing menus, training kitchen staff, maintaining cleaning and maintenance schedules, handling inventory, and ensuring compliance with health and sanitation regulations. The successful candidate will make a significant impact in a dynamic, entrepreneurial culinary leadership role.

EXECUTIVE CHEF - K12 Muskegon Public Schools, MI

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Line Cook

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Kitchen Jobs in Muskegon, MI Hiring Now

Cook

Cook

Designer (Cabinets) - REMOTE

Executive Chef

Cook

Remote Cooks Helper - Milne Point

Cook

COOK (FULL TIME and PART TIME)

EXECUTIVE CHEF - K12 Muskegon Public Schools, MI

Prep Cook

Line Cook

Cook