Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position offers the opportunity to develop new skills and make a positive impact in a supportive environment.

Cook - Hartwick College

Cook

Good Shepherd Communities is seeking an experienced full-time Cook to join the team at Chase Memorial Nursing Home and Rehab. The role involves preparing meals under food safety standards, handling supplies and ingredients, understanding dietary requirements, and performing food service duties such as delivering and serving food and beverages. The position offers a variety of benefits including health insurance, dental and vision coverage, paid life insurance, long-term disability, 403(b), paid vacation, PTO, and holidays.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Chef at Sodus Rehab & Nursing Center is responsible for preparing meals that are palatable and appetizing in appearance, in accordance with recipes, special diets, and sanitary regulations. This role involves coordinating dietary services with other departments, maintaining a clean and safe kitchen, and ensuring the proper storage and handling of food items. The position offers a new rate of $17 per hour, a benefits package, and opportunities for professional growth in a family-like team atmosphere.

Chef

The Chef at Tarrytown Rehabilitation & Nursing Center is responsible for preparing meals that are palatable and appetizing in appearance, in accordance with recipes, special diets, and sanitary regulations. This role involves planning and preparing regular and special diet menus, ensuring food is prepared on time, and maintaining a clean and safe kitchen environment. The position offers a new rate of $17 per hour, a benefits package, and opportunities for professional growth in a family-like team atmosphere.

The Chef at Delhi Rehabilitation is responsible for preparing meals that are palatable and appetizing in appearance, in accordance with recipes, special diets, and sanitary regulations. This role involves reviewing menus, planning and preparing regular and special diet menus, ensuring food is prepared on time, and maintaining a clean and safe kitchen environment. The position offers premium compensation, a comprehensive benefits package, professional growth opportunities, and innovative training programs.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, while also having access to a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

The Cook at SUNY Delhi is responsible for overseeing the production of foods for the shift, maintaining high standards of quality, and ensuring adherence to policies and procedures. This role involves checking food in for the next shift, maintaining sanitation, safety, and cleanliness, and assisting in upholding CADI and SUNY Delhi policies. The position requires the ability to lift a minimum of 40 pounds and may include other duties as assigned.

Bluestone Cook

The Cook at Bassett Healthcare is responsible for preparing food in accordance with federal, state, and local standards, policies, and procedures to ensure quality food service. This role involves hot food preparation, including entrees, soups, vegetables, and garnishes, as well as maintaining cleanliness and safety standards in food storage and preparation areas. The position offers the opportunity to make a significant impact on patient health and well-being in a patient-focused, innovative environment.

The Assistant Cook I at SUNY Delhi is responsible for general cooking and food preparation as directed by the Supervisor and/or Unit Manager. This includes rotating stations, maintaining high standards of quality control, assisting in training students, and ensuring sanitation, safety, and cleanliness standards are met. The role requires knowledge of food service safety and sanitation, the ability to operate kitchen equipment, and the capability to work independently and supervise others.

Assistant Cook I

The Line Cook at The Otesaga Resort Hotel is responsible for the daily preparation of food items in various kitchen areas, including the pantry, fry, and/or stations. This role involves cleaning kitchen equipment, organizing produce delivery, and completing a nightly inventory. The ideal candidate will have a minimum of one year of training and/or experience and will be expected to adhere to food safety procedures, restaurant guidelines, and maintain a safe working environment.

Line Cook

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Kitchen Jobs in ONEONTA, NY Hiring Now

Designer (Cabinets) - REMOTE

Cook - Hartwick College

Cook

Remote Cooks Helper - Milne Point

Chef

Chef

Chef

Cook

Bluestone Cook

Cook

Assistant Cook I

Line Cook