As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Uline is seeking a Dishwasher / Prep Cook for its Corporate cafe, known for its exquisite cuisine and wide array of menu offerings. This on-site position involves operating an industrial dish machine, maintaining cleanliness of the food preparation facility, and assisting with food preparation. The role requires a high school diploma or equivalent, with restaurant experience preferred. Uline offers a comprehensive benefits package, including medical, dental, vision, life insurance, 401(k) with employer match, paid holidays, generous paid time off, and a Tuition Assistance Program.

Dishwasher / Prep Cook

The Kitchen Steward at Aimbridge Hospitality is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, ensuring the highest standards of sanitation. This role involves assisting the kitchen staff in maintaining cleanliness of the kitchen and storage areas, cleaning equipment and utensils, and assisting with food storage and rotation. The position requires a high school diploma or equivalent, experience in a hotel or related field preferred, and involves tasks such as operating dish-washing equipment, replacing clean china and silver, sweeping and mopping floors, and maintaining cleanliness in the back dock and dumpster area.

Kitchen Steward

The Cook position at SC Johnson, operated by Eurest, is a full-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed.

COOK (FULL TIME)

Cook

The Kitchen PM Supervisor at Clement Manor is responsible for supervising and leading servers within the dining experience to ensure quality and customer service standards are met. This full-time role involves working second shifts, including weekends and holidays, to cover lunch and dinner meals. Experience in the food service/hospitality industry is beneficial.

Kitchen PM Supervisor

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

A Cook at the Hyatt Regency Hotel is responsible for preparing all food items based on standardized recipes for various dining outlets, including the Restaurant, Cafe, Room Service, and Banquets. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

Cook - Hyatt Regency Hotel

As a Line Cook at Kimpton Journeyman Hotel, you will be responsible for crafting quality dishes according to restaurant specifications, maintaining sufficient levels of food products at line stations, and ensuring compliance with sanitation practices and health regulations. You will also be an ambassador for the restaurant, creating personal experiences for guests and maintaining a clean work station area. This role requires a passion for cooking, the ability to work independently, and a commitment to providing excellent service.

On-call Line Cook  -  Kimpton Journeyman Hotel

Line Cook

Panda Express is seeking friendly team players to join as Service and Kitchen Team Associates, providing great customer service and cooking food for guests. The role offers a supportive work environment, opportunities for skill development, and the chance to impact the community through Panda Cares. Training is provided, making it suitable for both experienced and inexperienced candidates.

Morning Shift - Kitchen Help (2161)

Kitchen Help

The Residential Chef position at the University of Wisconsin-Milwaukee (UWM) is located within the UWM Residence Halls, under the direction of Associate Sous Chefs. The role involves preparing hot and cold food for sales throughout various dining locations and catered events for Retail Services. The incumbent will personally prepare and lead/train other employees in the preparation of food according to established recipes, meet production schedules while following safe food handling practices, and recommend and prepare special items for catered events and tastings.

COOK

Residential Chef

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Kitchen Jobs in Racine, WI Hiring Now

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

Dishwasher / Prep Cook

Kitchen Team Member/Cook

Kitchen Team Member/Cook

Kitchen Steward

COOK (FULL TIME)

Kitchen PM Supervisor

Cook

Cook - Hyatt Regency Hotel

On-call Line Cook - Kimpton Journeyman Hotel

Cook

Morning Shift - Kitchen Help (2161)

COOK

Kitchen Team Member/Cook