The Bistro Cook at Courtyard Norwalk is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Bistro Cook

Chief of Staff USA is seeking a dynamic and flexible Kitchen Staff for exciting culinary opportunities this season. The role includes positions such as Cooks (Line, Grill, Prep, Production, and more), Food Service Workers, and Dishwasher across various client locations in Litchfield County, CT, and surrounding areas. The position offers competitive hourly wages, growth opportunities, and a range of benefits including health, vision, dental, and voluntary benefits, among others.

Kitchen Staff - Great Benefits!

Kitchen Staff

Unidine is hiring a full-time Chef position at Silver Hill Hospital in New Canaan, CT. The role involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. Responsibilities include supervising kitchen staff, preparing high-quality food items according to standardized recipes, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. The position offers a fun work environment, robust benefits, and the opportunity to make a significant impact in the lives of those served.

CHEF (FULL TIME)

Chef

Cooks at Stew Leonard's prepare the highest quality food items for retail by following established recipes, standards, and procedures. This role involves inventory management, food preparation, and adhering to health, sanitation, and safety regulations. Cooks are expected to provide exceptional customer service and may be required to work in various conditions, including exposure to heat and noise.

Cook

Chief of Staff USA is offering dynamic, flexible, and consistent culinary opportunities for culinary professionals in Litchfield County, CT, and surrounding areas. Opportunities include roles such as Cooks (Line, Grill, Prep, Production, and more), Food Service Workers, and Dishwasher, with clientele in universities, schools, corporate settings, country clubs, and assisted living facilities. The role offers competitive hourly wages, growth opportunities, a seamless schedule tracking app, health benefits, and more.

COOK OPPORTUNITIES- Consistent & Flexible Culinary Opportunities

As a Culinary Assistant at Stew Leonard's, you will be responsible for various tasks related to food preparation, cooking, and customer service. This temporary hourly position involves setting up buffets, ensuring proper signage, refilling and rotating food items, maintaining food temperatures, and adhering to health, sanitation, and safety regulations. The role requires a great work ethic, teamwork, and excellent customer service skills.

Culinary Assistant

As a Cook at the Laurel Ridge Center for Health & Rehabilitation, you will be responsible for preparing and serving appetizing meals while ensuring dietary needs and preferences are met. Your culinary skills will contribute to creating a positive dining experience that enhances the quality of life for our residents. This part-time role offers the opportunity to make a meaningful difference in the lives of our aging guests and their families, within an environment that values compassion, care, and culinary expertise.

The Kitchen Leader at Chipotle Mexican Grill is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served, and that the restaurant crew is well trained and provides good customer service. This role involves being on feet working most of the time, maintaining a clean and organized line, and assisting with various tasks such as food safety, customer incidents, and office administration.

Kitchen Leader

The Cook at Griffin Health is responsible for preparing, seasoning, and cooking foods for hospital patients, employees, visitors, and special functions. This role requires a high school education and 2-5 years of experience, with a preference for candidates with experience in a healthcare setting.

Cook Full Time (40 Hours)

The Cook position at Wilton Public Schools, under the Chartwells K12 division, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and stores or discards excess food in accordance with safe food-handling procedures. The position requires previous high volume food service production experience and offers a full-time schedule with a pay range of $17.50 to $18.00.

COOK (FULL TIME)

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Catering Cook at Fairfield University, you will be responsible for cooking and preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Catering Cook - Fairfield University

Catering Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Fairfield University

Athena Health Care Systems is seeking a Cook to join the culinary team at Laurel Ridge Health Care Center in Ridgefield, CT. This part-time, per diem position involves preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as the establishment's policies and procedures. The role is crucial in ensuring quality food service and adhering to sanitation and storage policies.

This position is responsible for making and serving nutritious meals for students in a safe and healthy manner. The cook will service the daily hot lunch line, ensuring compliance with portioning, plate presentation, and quality guidelines. Responsibilities include preparing and serving meals, maintaining cleanliness and sanitation, and adhering to all Whitsons policies and procedures.

Cook - Monroe School Nutrition

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Kitchen Jobs in Redding, CT Hiring Now

Bistro Cook

Kitchen Staff - Great Benefits!

CHEF (FULL TIME)

Cook

COOK OPPORTUNITIES- Consistent & Flexible Culinary Opportunities

Culinary Assistant

Cook

Kitchen Leader

Cook Full Time (40 Hours)

COOK (FULL TIME)

Remote Cooks Helper - Milne Point

Catering Cook - Fairfield University

Cook - Fairfield University

Cook

Cook - Monroe School Nutrition