The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Kitchen Manager at Legacy Restaurant Group, you will lead and organize a team of approximately 25 employees, ensuring high-quality food procurement, maintaining food costs, and promoting a culture of hard work and fun. Your role involves kitchen procurement, food production, prep, communication, training, and maintaining kitchen cleanliness. It is essential to stay in communication with the General Manager, promote innovative thought, and ensure the kitchen operates efficiently and effectively.

The Kitchen Lead at Chick-fil-A is a key role responsible for overseeing daily kitchen operations, supervising and coordinating kitchen staff, managing inventory, ensuring food safety and quality, and maintaining a clean and organized kitchen. This position requires a passion for service, reliability, and the ability to lead a team. Flexible availability, including major holidays, early mornings, evenings, nights, and Saturdays, is essential.

Kitchen Lead

Metro Diner is seeking a friendly Kitchen Manager to join their team. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The ideal candidate will be part of a family-oriented business model, offering competitive benefits, paid vacation, and long-term career growth opportunities.

KITCHEN MANAGER

Discovery Village at Deerwood AL is seeking a Cook to join their team at a thriving Discovery Senior Living community. This role involves preparing hot and cold menu items, ensuring proper food preparation, portioning, and serving, and maintaining high standards of food quality and presentation. The position offers competitive wages, flexible scheduling, comprehensive benefits, and opportunities for advancement.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

As a Restaurant Executive Kitchen Manager in Neptune Beach, FL, you will lead upscale full-service restaurants, managing daily operations, marketing, sales, and staff training. This role involves creating a safe working environment, building a loyal customer base, and coaching employees to form a cohesive team. The position offers opportunities for career growth, health benefits, and a salary range of $65K - $75K.

Restaurant Executive Kitchen Manager - Upscale Full Service - Neptune Beach, FL

Restaurant Executive Kitchen Manager

The Executive Chef at Morrison Healthcare is responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. This role involves planning menus, training kitchen staff, maintaining inventory, and ensuring compliance with health and sanitation regulations. The position requires a blend of culinary expertise, management skills, and a commitment to food safety and quality.

Executive Chef - Fleming Island, FL

Executive Chef

The Cook at Augustine Landing is responsible for preparing and serving wholesome, nutritious, and attractive food using high-quality ingredients and appropriate garnishes. This role involves adhering to food safety and sanitation standards, controlling food costs, and maintaining a clean and safe kitchen environment. The Cook reports to the Dining Services Director and plays a crucial role in enhancing the dining experience for residents.

The Executive Chef is responsible for overseeing all culinary activities within the restaurant, including kitchen operations, training personnel, menu planning, product purchasing, and managing the culinary budget. This role requires strategic thinking, business acumen, and leadership skills to ensure high-quality food preparation and service, while also managing the department's employees and ensuring adherence to health and safety standards.

The Executive Chef at The King and Prince Beach & Golf Resort is a key member of the food service management team, responsible for hiring, supervising, and scheduling the kitchen staff for both the Banquet Kitchen and ECHO. This role involves significant input on menus and aims to continue and improve the resort's tradition of excellence in food service. The ideal candidate should have a culinary degree or equivalent work experience and be able to work nights and weekends.

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Kitchen Jobs in Saint Johns, FL Hiring Now

Kitchen Manager

Cook

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

Kitchen Manager

Kitchen Lead

KITCHEN MANAGER

Cook

COOK

Kitchen Team Member/Cook

Restaurant Executive Kitchen Manager - Upscale Full Service - Neptune Beach, FL

Executive Chef - Fleming Island, FL

Cook

Executive Chef

Executive Chef