As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Vistas of Fox Valley - Food

Cook

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with no nights or weekends, and includes a range of benefits such as retirement plans, health and wellness programs, and voluntary benefits.

COOK (FULL TIME)

The Executive Chef at TouchPoint supports culinary operations for an assigned hospital account within the Chicago Metro region, including various TouchPoint accounts as needed based on business needs. This role involves planning menus, preparing food, training kitchen staff, maintaining inventory, and ensuring compliance with health and sanitation regulations. The position offers a Monday to Friday schedule with occasional rotating weekends and no late nights, and requires the ability to commute within the Chicago Metro region.

EXECUTIVE CHEF - METRO CHICAGO AREA, IL

Executive Chef

The Prep Cook at Levy is responsible for preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, storing and labeling food items, and ensuring quality and safety of food supply. The position requires compliance with health and sanitation regulations and a commitment to providing efficient and friendly service to customers.

PREP COOK @ NOW ARENA

Prep Cook

The Line Cook at Hoffman Estates Park District is responsible for promoting the park district and Bridges of Poplar Creek Country Club by producing food that meets the expectations of all guests. This role involves coordination and production of food from the restaurant/bar, kitchen, banquets, weddings, and golf outings.

Line Cook 2024 Season

Line Cook

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and maintaining high standards of food quality and safety.

Kitchen Leader

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (2058)

Service and Kitchen Team Associate

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, maintaining kitchen cleanliness, and cross-training to work in multiple positions within the kitchen.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as well as a commitment to seafood sustainability and community service.

Unidine is hiring full-time Prep Cook positions at Franciscan Village in Homer Glen, IL. The role involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This position offers a fun work environment, robust benefits package, and the opportunity to make a significant impact in the lives of those served.

PREP COOK (FULL TIME)

The Culinary Specialist at Bella Terra LaGrange, under Aramark, is responsible for assisting in food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Culinary Specialist - Bella Terra LaGrange

Culinary Specialist

The Executive Chef at Morrison Living, a member of Compass Group USA, is a leader in the kitchen, responsible for the overall success of daily kitchen operations including recruiting, training, and food preparation. This role involves showcasing culinary talents through exceptional service and food quality, developing and empowering staff, and ensuring financial performance and safety standards are met. The Executive Chef works closely with team members to deliver on company objectives, ensuring resident, employee, and client satisfaction.

Chef

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

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Kitchen Jobs in Warrenville, IL Hiring Now

Cook - Vistas of Fox Valley - Food

COOK (FULL TIME)

EXECUTIVE CHEF - METRO CHICAGO AREA, IL

PREP COOK @ NOW ARENA

Line Cook 2024 Season

Kitchen Leader

Cook

Restaurant Service and Kitchen Team (2058)

Cook

Prep Cook

Line Cook

PREP COOK (FULL TIME)

Culinary Specialist - Bella Terra LaGrange

Chef

Cook