The Kitchen Team Leader at Chick-fil-A Twelve Oaks is responsible for training and overseeing the Back-of-House operations, ensuring high standards of excellence in the kitchen, and providing leadership and support to the team. This role involves working in a fast-paced, high-volume store, with opportunities for growth within the company.

Chick-fil-A Kitchen Team Leader

Kitchen Team Leader

The Kitchen Helper at Healthcare Services Group, Inc. assists the Cook in the preparation and service of meals, ensuring quality food service. Responsibilities include placing prepared food on plates/trays, preparing and delivering food and trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The role emphasizes safety, punctuality, and providing a positive resident and customer experience.

Kitchen Helper

Chick-fil-A Twelve Oaks is seeking Kitchen Team Members to join their team, offering a starting pay of up to $16.00/hour. This role involves participating in a fast-paced, upbeat environment, preparing safe, tasty food with state-of-the-art equipment, and maintaining a clean work environment. The position offers flexible schedules, free food, access to scholarships, and opportunities for career advancement, including leadership roles.

Kitchen Team Member

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Chef Manager at Aramark is responsible for managing a district-wide kitchen staff, overseeing 4 self-production kitchens and 3 satellite kitchens, and ensuring quality assurance standards are met. This role involves training kitchen personnel, managing food cost, conducting health department audits, and offering culinary instruction. The Chef Manager also plays a key role in maintaining safety and sanitation standards, overseeing special catering events, and ensuring a stellar dining experience for students, parents, and school officials.

Chef Manager

The Kitchen Manager at Pita Way is responsible for planning, organizing, and managing food production activities to ensure quality standards are consistently met. This role involves delegation, production scheduling, quality assurance, and team guidance/support. The candidate should possess experience, organizational skills, attention to detail, leadership abilities, and the ability to work under pressure in a fast-paced environment.

Kitchen Manager

The Kitchen Helper/Dietary Aide at Healthcare Services Group, Inc. assists the Cook in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Kitchen Helper/Dietary Aide/Food Service Worker

Kitchen Helper/Dietary Aide

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Cook at KFC is responsible for cooking, cleaning, and maintaining the fryer product of food. This role involves a variety of tasks including cooking, cleaning, and ensuring the quality and safety of food products.

cook

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

The Kitchen Manager at J. Alexander's is responsible for overseeing the entire operations of the kitchen, supervising kitchen staff, ensuring health and safety standards are met, and maintaining high levels of guest satisfaction. This role involves planning, organizing, directing, and delegating responsibilities to staff to meet daily objectives. Preferred candidates will have experience in high-volume, fast-paced kitchens with a focus on execution and plate presentation.

Kitchen Manager - J. Alexander's

Fixins Soul Kitchen is seeking qualified line cooks with experience in high-volume restaurants. The role involves working effectively on saute and fryer stations, executing recipes to the Fixins standard, and maintaining high standards of attention to detail and cleanliness in the kitchen.

Restaurant Cook

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Kitchen Jobs in Waterford Township, MI Hiring Now

Chick-fil-A Kitchen Team Leader

Kitchen Helper

Kitchen Team Member

Cook

Chef Manager

Cook

Kitchen Manager

Kitchen Helper/Dietary Aide/Food Service Worker

Kitchen Helper

Designer (Cabinets) - REMOTE

cook

Kitchen Manager

Kitchen Manager - J. Alexander's

Restaurant Cook

Kitchen Helper/Dietary Aide/Food Service Worker