The Prep Cook at Michael Jordan's Steakhouse, part of the Levy Sector within Compass Group, North America, is responsible for preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items according to established quantities and recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly.

PREP COOK- Michael Jordan's Steakhouse

Prep Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

The Prep Cook at Marketplace Café in Downtown Portland is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Prep Cook - Marketplace Café - Downtown Portland

As a Station Chef at ARAMARK, you will oversee the culinary preparation and presentation of meals, ensuring customer satisfaction. This role involves managing kitchen employees, maintaining food standards, and ensuring compliance with safety and quality policies. You will also be responsible for menu planning, equipment maintenance, and developing strong client and customer relationships.

Chef de Cuisine

The Line Cook at Marketplace Café in Downtown Portland is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Marketplace Café - Downtown Portland

Line Cook

As a Line Cook at King Tide Fish & Shell, you will be responsible for providing guests with excellent food quality and consistency in an attractive environment, with professional service. This role involves hard work, a passion for crafting quality dishes according to restaurant specifications, and maintaining sound working relationships with teammates. You will act as an ambassador for the restaurant, creating personal experiences for guests and developing relationships that compel them to return.

Line Cook  -  King Tide Fish & Shell

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role requires a commitment to quality, teamwork, and a fun work environment. Benefits include free food, paid time off, health and dental insurance, and 401k matching.

Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and maintaining high standards of food quality and safety.

Kitchen Leader

The Prep Cook at Marketplace Café in Washington Square is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Prep Cook - Marketplace Café - Washington Square

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, maintaining kitchen cleanliness, and cross-training to work in multiple positions within the kitchen.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as well as a commitment to seafood sustainability and community service.

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Kitchen Jobs in Portland, OR Hiring Now

PREP COOK- Michael Jordan's Steakhouse

Prep Cook

Prep Cook - Marketplace Café - Downtown Portland

Chef de Cuisine

Line Cook - Marketplace Café - Downtown Portland

Line Cook - King Tide Fish & Shell

Line Cook

Cook

Cook

Kitchen Leader

Prep Cook - Marketplace Café - Washington Square

Prep Cook

Line Cook

Cook

Cook