The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production

Prepared Foods Cook

PeopleReady of Raleigh, NC is hiring Cooks to perform various duties involved in preparing meals. This role offers the flexibility of choosing long-term positions for steady work or short-term positions for extra cash, with the convenience of applying and accepting jobs through the JobStack mobile app. The position requires previous experience, good knife skills, and the ability to work in all areas of the kitchen.

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

Structure House in Durham, NC, a program specializing in health behavior change, healthy weight management, and eating concerns, is seeking a Utility Dishwasher/Prep Cook. This role involves a variety of kitchen activities including washing and sanitizing kitchenware, operating the dish washing machine, general cleaning duties to maintain kitchen sanitation, and stocking and storing non-food supplies. The position also includes maintaining the cleanliness and sanitation of the employee breakroom and surrounding areas.

Utility Dishwasher/Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Chef Manager at ARAMARK is responsible for overseeing team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. The Chef Manager also plays a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager - UNC Chapel HIll

Chef Manager

The Line Cook at Nordstrom's Café Bistro at Streets at Southpoint is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Café Bistro - Streets at Southpoint

Line Cook

The Kitchen Manager at Golden Corral is responsible for overseeing food production and operating the Back-of-the-House using the company's products, recipes, procedures, and systems to ensure quality food, recipes, and cleanliness standards for guests. This role is part of the restaurant operations management team, overseeing the restaurant's overall operations in the absence of the General Manager and Hospitality Manager.

Restaurant Kitchen Manager

Kitchen Manager

Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team as Kitchen Team Members. The role involves cooking high-quality menu items in a fun and fast-paced kitchen environment, ensuring a clean and safe kitchen environment, and maintaining food freshness and rotation schedules. The position requires teamwork, excellent communication skills, and the ability to work weekends and holidays.

Kitchen Team Member

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The position offers competitive wages, flexible schedules, medical benefits, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook/Prep Cook

The Prep Cook at Hyatt is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This role is typically a production position that requires total supervision and training. Hyatt offers a supportive work environment with opportunities for career growth and job enrichment.

Part Time Prep Cook

Prep Cook

The Prep Cook position at Bon Appétit involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and voluntary benefits.

PREP COOK (FULL TIME)

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and maintaining high standards of food quality and safety.

Kitchen Leader

A Kitchen/Grill Team Member at McDonald's is responsible for preparing all of McDonald's World-Famous food in the kitchen. This role supports full-time ambitions by offering flexible scheduling, including breakfast, lunch, late nights, and weekends. The position involves preparing meals during rush hours, following recipes with attention to detail, applying food safety principles, and maintaining restaurant cleanliness. Training is provided, and opportunities are available for growth and education.

Kitchen / Grill Team Member

Kitchen/Grill Team Member

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Kitchen Jobs in Durham, NC Hiring Now

Prepared Foods Cook / Food Production

Cook

COOK

Utility Dishwasher/Cook

Kitchen Team Member/Cook

Chef Manager - UNC Chapel HIll

COOK

Line Cook - Café Bistro - Streets at Southpoint

Restaurant Kitchen Manager

Kitchen Team Member

Line Cook/Prep Cook

Part Time Prep Cook

PREP COOK (FULL TIME)

Kitchen Leader

Kitchen / Grill Team Member