The Kitchen Steward at Des Moines Sheraton is responsible for ensuring guests have an excellent experience by maintaining kitchen work areas, restaurant and kitchen equipment, and utensils. This role involves cleaning and sanitizing various kitchen areas, managing trash and garbage, transferring supplies, and assisting with food dish-up and event set-up among other duties.

Kitchen Steward

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Kitchen Aide at Saydel Community School District assists in preparing and cooking a variety of food items, maintains food quality standards, and ensures compliance with kitchen sanitation and safety procedures. This role involves operating kitchen equipment, serving food, cleaning, and assisting in food service areas as needed.

Kitchen Aide

Aramark Healthcare+ is seeking a Chef Manager for UPH Methodist in Des Moines, Iowa. The role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations, with a focus on meeting budget requirements and executing company-delivered programs. This position offers the opportunity for professional growth and impact within the company.

Chef Manager

The Line Cook at Des Moines Embassy Suites is responsible for assisting the Chef in the production and fabrication of food products for kitchen preparation, including the complimentary breakfast omelet station. This role involves maintaining production levels, minimizing food waste, and ensuring kitchen sanitation. The ideal candidate will have a passion for cooking, a desire to develop skills, and the ability to work under pressure.

Line Cook

The Cook position at Prairie Cafe and Catering, a part of Eurest, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position requires a full-time schedule from Monday to Friday, 6:30 am to 3:00 pm, and prefers candidates with previous cook experience, specifically in pizza prep/execution.

COOK (FULL TIME)

Cook

The Cook at Southeast Polk Junior High School is responsible for performing all assigned tasks related to food preparation, serving, and clean-up, with the objective to meet or exceed the expectations of their supervisor and customers. This role involves a variety of physical demands and requires a high school diploma or equivalent, with a preference for two years of quantity cooking experience. The cook will work under the direction of the Director of Food and Nutrition Services and is expected to adhere to food safety and sanitation standards, as well as the mission, vision, and core values of the District.

The Executive Chef at Kinseth Hospitality Companies supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel. This role involves hiring, training, and developing staff, cooking, planning menus, ensuring food safety and quality, and managing inventory and purchasing of foodstuffs and supplies. The Executive Chef also plays a key role in maintaining budgets, setting prices, and ensuring guest satisfaction.

Executive Chef

The Executive Chef at Aramark is a management role responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This position involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring quality in the final presentation and service of food.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth, including roles like Bird Specialist or Certified Trainer. No previous experience is required as paid training is provided.

As a Homemaker at The Village, you will be responsible for creating a personalized, pleasant dining experience for our residents within assisted living and skilled nursing. This role involves light cooking and serving residents in our homestyle kitchens. The position offers a starting pay rate of $16.35 per hour, based on experience, and includes a comprehensive benefits package.

Homemaker Cook, Part-Time

Homemaker Cook

The Line Cook at Wahlburgers at Hy-Vee is responsible for supporting the Kitchen Managers to deliver high-quality, great tasting food, ensuring proper food safety and sanitation procedures, and contributing to the profitability of the restaurant. This role involves prepping ingredients and assembling dishes according to restaurant recipes and specifications, maintaining a sanitized and orderly kitchen environment, and ensuring all food and other items are stored properly.

WB Line Cook

The Prep Cook position at Eurest involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position requires a full-time schedule from Monday to Friday, 6:30 am to 3:00 pm, and offers competitive benefits.

PREP COOK (FULL TIME)

Prep Cook

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Kitchen Jobs in INDIANOLA, IA Hiring Now

Kitchen Steward

Designer (Cabinets) - REMOTE

Kitchen Team Member/Cook

Kitchen Aide

Chef Manager

Line Cook

COOK (FULL TIME)

Cook

Kitchen Team Member/Cook

Executive Chef

Executive Chef

Cook

Homemaker Cook, Part-Time

WB Line Cook

PREP COOK (FULL TIME)