The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

Aramark is seeking a Chef Manager for the evening shift, focusing on team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring consistent quality and safety standards. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager - Evening Shift

Chef Manager

As a Station Chef at Aramark, you will oversee the culinary preparation and presentation of meals, ensuring customer satisfaction. This role involves managing kitchen employees, maintaining food standards, and developing client and customer relationships. You will also be responsible for food and labor targets, compliance with safety and food safety policies, and maintaining equipment. This position requires at least 2 years of experience in a related field and a bachelor's degree or equivalent experience.

Chef de Cuisine

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Cook position at Bon Appétit Management Company involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operates kitchen equipment as instructed. The position is full-time, offering a variety of benefits, including retirement plans, health and wellness programs, and discounts on various services.

COOK (FULL TIME)

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

The Food Service Assistant - Kitchen at PeaceHealth is responsible for a variety of tasks including the preparation, service, clean-up, and delivery of food products in support of hospital food and catering service operations. This role follows HACCP guidelines for safe food handling and may involve operating dish machines, washing pots, heavy cleaning duties, transporting equipment and supplies, and potentially acting as a cafeteria cashier.

Food Service Assistant - Kitchen

The Associate Cook at Providence St. Vincent's Medical Center is responsible for providing high-quality customer service to patients, family members, volunteers, physicians, and staff. This role involves working in a full-service restaurant or institutional food service facility, preparing and serving meals, ensuring compliance with regulatory requirements and food safety standards. The position offers a comprehensive benefits package, including medical plan assistance, tuition reimbursement, paid time off, retirement benefits, and more.

Associate Cook

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

Kitchen Manager

The Prep Cook position at Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This part-time role requires at least one year of food service experience and offers competitive wages, benefits, and perks such as Instapay through the One @Work app. The position emphasizes the importance of quality, safety, and efficiency in food preparation, customer service, and maintaining cleanliness and sanitation standards.

PREP COOK (PART TIME)

Prep Cook

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Line Cook at Departure Restaurant + Lounge is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves preparing food of consistent quality, monitoring equipment maintenance, and ensuring the kitchen operates efficiently and safely.

Line Cook - Departure

Line Cook

The Line Cook at Michael Jordan's Steakhouse, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Line Cook- Michael Jordan's Steahouse

The Prep Cook at Departure Restaurant + Lounge is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. This role involves a variety of tasks including preparing meats, seafood, poultry, vegetables, and other food items for cooking using a range of kitchen equipment. The position requires a high school education or equivalent experience, with a minimum of one year in food service or related work.

Prep Cook - Departure

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Kitchen Jobs in PORTLAND, OR Hiring Now

Cook

Cook

Chef Manager - Evening Shift

Chef de Cuisine

Designer (Cabinets) - REMOTE

COOK (FULL TIME)

Cook

Food Service Assistant - Kitchen

Associate Cook

Kitchen Manager

PREP COOK (PART TIME)

Prepared Foods Cook / Food Production - Full Time

Line Cook - Departure

Line Cook- Michael Jordan's Steahouse

Prep Cook - Departure