SSP The Food Travel Experts is seeking a team player with a bold, fun, and friendly personality to deliver an impactful and memorable experience to all customers. The role involves keeping busy, achieving results, and maintaining high standards, with a requirement for open availability. Positions available include Cooks, Food Service Workers, and Utility/Dishwashers.

Atlanta Hiring Event

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Kitchen Manager at JACKMONT HOSPITALITY INC is responsible for leading the back of the house team in executing food service, ensuring food safety, and delivering an excellent guest experience. This role involves managing all aspects of kitchen operations, including profit, labor, stock, waste control, hygiene practices, and training. The Kitchen Manager will also be involved in menu development, staff training, and ensuring the highest quality of food preparation and service.

Kitchen Manager

The Kitchen Manager at 10th and Piedmont / G's Midtown is responsible for directing food service activities and back of house operations in accordance with company guidelines. This includes operating procedures, food preparation, product specification, sanitation, cleanliness, profitability, and employee relations. The role requires compliance with all applicable sanitation, health, and personal hygiene standards, and involves supervising kitchen employees, conducting food inventories, overseeing vendor relationships, and ensuring food safety and quality standards are met.

Viva Senior Living is seeking a skilled and experienced Cook to join the team at Hope Memory Care in Fayetteville, GA. The Cook will be responsible for preparing and cooking meals according to the restaurant's recipes and specifications, ensuring all meals are prepared in a timely manner, and maintaining a clean and organized kitchen. The ideal candidate will have a passion for cooking and a commitment to delivering high-quality meals.

Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager for a high volume, fast-paced restaurant. The role involves leading the kitchen crew, managing sanitation and operations, and contributing to the company's growth through food sales. The ideal candidate will have at least two years of restaurant experience, management or hospitality experience, and the ability to lead a team.

Join the culinary team at Preserve Life Corp as a vitality cook, where you'll not only prepare healthy meals but also assist with various kitchen duties. This role offers a comprehensive and exciting culinary experience, including reporting malfunctioning kitchen equipment, unpacking and organizing deliveries, and being a strong team player. The cook plays a pivotal role in presenting and communicating Preserve's vision, values, and offerings.

COOK

The Kitchen Supervisor at Trilith Guesthouse is responsible for supervising the outlet kitchens and assisting the Executive Sous Chef with their daily tasks. This role involves ensuring all sanitation practices are followed, efficient kitchen operation, controlling food costs, and training new staff members. The ideal candidate will be a high school diploma holder with strong time management, motivation, and attention to detail skills.

Kitchen Supervisor

Part-time cook position at Jonesboro Assisted Living Center, LLC, offering competitive wages and an excellent benefits package. The role involves preparing patient plates according to instructions, assisting in meal preparation and portioning, employing proper food handling techniques, and maintaining cleanliness in the kitchen and dishwashing area. The position requires a high school diploma or equivalent knowledge, with experience in dietary services preferred.

Haake Recruiting is seeking an Executive Chef/Kitchen Manager for a popular full-service BBQ restaurant in Savannah. The role involves overseeing kitchen operations, ensuring high standards in food quality and safety, training kitchen staff, maintaining inventory, and controlling food costs. This position offers competitive salary, comprehensive benefits, and the opportunity to be part of a team known for exceptional food and service.

Executive Chef / Kitchen Manager

The Kitchen Manager at Word of Faith Family Worship Cathedral is responsible for overseeing and managing quality food service and hospitality for ministry events, services, and other occasions. This role involves leading a team in the preparation, distribution, and presentation of food in a safe and excellent manner, collaborating with vendors and caterers, and ensuring all events are properly staffed and executed. The Kitchen Manager also manages inventory, budgets, and maintains high standards of cleanliness and safety in the kitchen.

StaffWerk is seeking a Cook/Catering professional for a position in Riverdale, GA. The role involves preparing, cooking, and delivering exceptional dishes for catering events, ensuring high quality and presentation standards. The successful candidate will work closely with other kitchen staff to maintain cleanliness, organize food storage areas, and manage inventory. This position requires knowledge of food safety and sanitation practices, flexibility to work varied hours, and strong attention to detail.

Cook/ Catering Riverdale GA

Cook/Catering

The Kitchen Manager at SSRG Cake, LLC is responsible for supervising kitchen operations to ensure smooth and efficient workflow, collaborating with the Leadership Team on strategic initiatives, managing employee schedules and recruitment efforts, and coaching and training kitchen staff. This role involves managing inventory, monitoring food costs, maintaining equipment, and serving as the primary liaison for airport operations and city renewals.

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Kitchen Jobs in Palmetto, GA Hiring Now

Atlanta Hiring Event

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

Kitchen Manager

Kitchen Manager

Cook

Kitchen Manager

COOK

Kitchen Supervisor

Cook

Executive Chef / Kitchen Manager

Kitchen Manager

Cook/ Catering Riverdale GA

Kitchen Manager

Kitchen Team Member/Cook