As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. No weekend work is required, and the position offers a competitive hourly rate with potential for additional compensation.

Cook-New York State Police

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

PeopleReady of Liverpool, NY is hiring Cooks to perform various duties involved in preparing meals. This role offers the opportunity to work with top companies in the area, competitive pay, and a comprehensive benefits package. Cooks will prepare and cook food according to recipes, assist with catering and to-go orders, and maintain cleanliness in the kitchen and dining area.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

The Line Cook at Shaughnessy's, part of Marriott Downtown Syracuse, is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role involves operating various kitchen equipment, maintaining food quality and inventory, and ensuring guest satisfaction through professional interactions and high-quality food preparation.

Shaughnessy's - Line Cook- PART TIME @ Marriott Downtown Syracuse

Line Cook

The Cook at Crouse Hospital is responsible for preparing, cooking, and packing food for all hospital functions, including providing catering services throughout the hospital. This role contributes to the development of the catering menu and pricing, and engages with internal and external customers to discuss menu options and pricing.

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also requiring physical activity and a strong commitment to Chipotle's values and philosophy.

Kitchen Leader

Delaware North Travel and Hospitality is seeking full-time Line Cooks for Syracuse Airport in Syracuse, New York. The role involves preparing dishes according to recipes and chef specifications, operating kitchen equipment, and maintaining cleanliness and organization. This position offers a dynamic work environment with opportunities for training and development.

Line Cook, Syracuse Airport

The Cook position at Eurest involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time positions are available, with schedules that may include some weekends and holidays.

COOK (FULL TIME AND PART TIME)

ASM Global is seeking a Kitchen Utility Worker for The Oncenter Convention Center, Arena, and Theaters. This role involves performing dishwashing tasks and ensuring overall sanitation in all kitchen and customer service areas. The position requires flexibility to work nights, weekends, and some holidays, and offers a dynamic work environment with opportunities for growth and resource optimization.

Kitchen Utility Worker (On-Call) at The Oncenter

Kitchen Utility Worker

As a Kitchen Steward at New Castle Hotels & Resorts, located in Jekyll Island, GA, you will be responsible for maintaining a clean and sanitary kitchen environment. This includes ensuring the cleanliness of all dishware, service ware, cookware, utensils, and related items, as well as maintaining the cleanliness and sanitation of the kitchen equipment and areas. You will also follow safety and security policies and procedures, and report any issues to maintenance and/or security.

Kitchen Steward

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

ASM Global is seeking First & Second Cooks to join the kitchen team at The Oncenter Convention Center, Arena, and Theaters. This role involves complex culinary tasks, assisting Executive/Sous Chefs in food preparation, and contributing to the success of live events. The position requires a high school diploma or GED, with a culinary degree and/or related experience preferred. One to three years of cooking experience is required, and ServSafe & TIPS certifications are a plus.

Cook (1st, 2nd, Prep) at The Oncenter

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Kitchen Jobs in Syracuse, NY Hiring Now

Cook-New York State Police

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

Cook

Cook

Shaughnessy's - Line Cook- PART TIME @ Marriott Downtown Syracuse

Cook

Kitchen Leader

Line Cook, Syracuse Airport

COOK (FULL TIME AND PART TIME)

Kitchen Utility Worker (On-Call) at The Oncenter

Kitchen Steward

Remote Cooks Helper - Milne Point

Cook

Cook (1st, 2nd, Prep) at The Oncenter