As a Saute Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and cooking a variety of dishes using saute techniques. This role involves working during peak business times, including nights, weekends, and holidays, and offers free movie tickets and flexible schedules.

Sauté Cook

Saute Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Cook

Elior North America is seeking an experienced cook to join the kitchen staff in Woburn, MA, for the Trio Community Meals division. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about preparing and serving high-quality meals, and is looking for personal growth opportunities.

Elior North America is seeking an experienced Full-Time Cook to join the kitchen staff at Cura Hospitality in Quincy, MA. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have a passion for food, service, and excellence, and be driven to work in a fast-paced environment.

Full-Time Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Prep Cook at MGM Music Hall at Fenway, under Aramark, is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and sanitary work environment.

Prep Cook - MGM Music Hall at Fenway

Prep Cook

Chief of Staff USA is offering a flexible and consistent cook opportunity in N. Easton, MA, specifically for a local university. This role is available on a part-time, full-time, or per diem basis, with competitive wages, flexible schedules, and a quick and seamless onboarding process. The position offers growth opportunities, a team-oriented environment, and immediate hiring.

Cook **Weekly Pay**

Chief of Staff USA is seeking flexible, consistent, and dynamic kitchen team members for their food service and hospitality opportunities in Boston, Cambridge, and surrounding areas. This role offers competitive wages, weekly pay with direct deposit, flexible schedules, growth opportunities, and a team-oriented environment with a positive culture. Applicants must be at least 18 years old, have clear background screening, 2 forms of ID, and 6 months or more of kitchen and/or restaurant experience.

**Weekly Pay** Kitchen Team Member

Kitchen Team Member

The Cook position at Restaurant Associates involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time positions are available, with schedules including weekends.

COOK (FULL TIME AND PART TIME)

The Kitchen Supervisor at the John B. Hynes Veteran Memorial Convention Center directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety, operating and cleaning equipment, and engaging with customers to receive feedback.

Kitchen Supervisor, John B. Hynes Veteran Memorial Convention Center

Kitchen Supervisor

Aramark is seeking an Executive Chef for Agganis Arena, focusing on team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. The Executive Chef will also oversee special catering events and may offer culinary instruction.

Executive Chef - Agganis Arena

Executive Chef

The Kitchen/Chef's Helper/Potwasher/Laundryperson at Harvard University is responsible for cleaning and sanitizing physical spaces and equipment, moving products into and out of production following HACCP procedures, assisting with food preparation, operating and maintaining potwashing/dish areas, laundering uniforms and linens, and ensuring compliance with sanitation standards. This part-time position requires a high school diploma or equivalent, proficiency in English, and some kitchen experience. Preference is given to candidates with ServSafe certification and relevant knife skills.

Ktchn/Chf Hlpr/PtWsr/Lndry/Com

Kitchen/Chef's Helper/Potwasher/Laundryperson

Aramark is seeking a Chef Manager to oversee team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager - Boston University

Chef Manager

As a Food Line Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and serving food items to customers. This role involves working during peak business times, including nights, weekends, and holidays. Employees benefit from free movie tickets and flexible schedules.

Food Line Cook

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Kitchen Jobs in Boston, MA Hiring Now

Sauté Cook

Cook

Cook

Full-Time Cook

Kitchen Team Member/Cook

Prep Cook - MGM Music Hall at Fenway

Cook Weekly Pay

Weekly Pay Kitchen Team Member

COOK (FULL TIME AND PART TIME)

Kitchen Supervisor, John B. Hynes Veteran Memorial Convention Center

Executive Chef - Agganis Arena

Sauté Cook

Ktchn/Chf Hlpr/PtWsr/Lndry/Com

Chef Manager - Boston University

Food Line Cook